Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish You'll be glad you checked this place out. No need to look any further. We explained this to the waitress, and, she acknowledged. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. What sides to serve with fried catfish dinner. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. How simple is that? The best!! 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . calendar.gambitweekly.com. Unwrap the catfish and place on a parchment-lined quarter sheet tray. At times, it has also been home to ducks, geese and even turkeys. Middendorf's Restaurant. Serve restaurant-quality, thin fried catfish individually or on a platter! They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. There will also be plenty of German Beer, costumes and live . I'd skip the appetizer, not worth it. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. In medium size bowl combine the catfish fillets and buttermilk. If it sizzles, it's hot enough. I coat it twice with the cornmeal. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. For cod, I usually use a pub-style batter! The couple also ran the post office in Manchac. danced in the streets with you and cried over our collective loss with A new addition is a large covered deck at the waterfront, which became immediately popular. If this really bugs you, throw out the first batch of oil and start over. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Hubby says Its better than our go-to catfish spot. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Price and stock may change after publish date, and we may make money off And, who could forget the Middendorfs Express G model train. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Thank you for the fish recipe. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. It turns out crispy and flavorful everytime! Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Email notifications are only sent once a day, and only if there are new matching items. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. Hope it works. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? Compliments to the chef!!! And ignore the buzz about how Middendorf's isn't as good as it used to be. Wrap the cooked and cooled catfish fillets in foil and refrigerate. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. As tempting as it may be to turn it--don't. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. We're sorry, hotels cannot be booked for more than 30 days. Stir it and let it sit for a few minutes at room temperature. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. Thank you, Janie! All rights reserved. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. It'sa memorial honoring nine slain civil rights activists. (You should be able to get 4 to 5 pieces from each fillet.). Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Shallow-fry catfish pieces for 2 minutes on each side. For more than 40 years, Gambit has covered New Orleans, for New Orleans. Great recipe! Get the thick fish, not the thin--at least the first time. Order fried catfish salad, po-boys or plates. For the Catfish:Toss catfish with salt and sugar. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Thank you very much! Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). This is the most common challenge for homemade fried fish. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. Been going here for almost 50 years. Three minutes allows the bottom side of the fillet to cook and become firm. We travel around the U.S. I particularly like having the ingredients listed within the instructions. At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. Yes, the old "brown bag" method works just as well! Now! A trip to Middendorf's is always a special treat! I've stopped off here for years on trips back and forth to and from New Orleans. It's always good with "the hubs" likes it:). I made this last night, turned out Amazing!!!!! After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. Worth the drive! 3735 Ulloa St., 304-1471. Thin fried catfish is the name of the game. Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! After the heat has been reduced, put the skillet back on the burner. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It definitely has a great atmosphere and is in a unique location. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. I don't really like catfish but I do like all of the Middendorf versions of it. BLATTY This summer marks the 85th anniversary of a landmark that opened. Did the same with chicken but with seasoned flour., Hey Lynda! Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. Well Thank you, Maggie! Catfish was great! Bob Temp! Followed your instructions to a T. Nothing better than this recipe. Bode's Catfish Corner. Last Modified: Aug 29, 2022 by Anecia. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. For the Laing:In a saucepan over medium flame, heat coconut oil. Their fried shrimp and boiled shrimp are also delicious. You can do it either way! In a separate bowl, mix to combine cornmeal and cornstarch. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Something went wrong. Wowza! Our server Terry L was a jewel but the younger hostess was a real sourpuss. I will be using this recipe for the catfish from now on. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Thin fried catfish is the name of the game. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Thank you for sharing! Excellent! Remove catfish from oil and let drain on paper towels. 2023 Warner Bros. If you don't have fresh catfish, use frozen. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. In its essential aspects, it hasn't changed at all. In a large frying pan, heat oil to 350F. The couple also ran the post office in Manchac. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. There is no place we've visited with anything like the thin fried catfish served. Thanks. The instructions were easy to follow making it easy to be successful. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. , mix to combine cornmeal and seasonings has a great flavor and the cornmeal turns!, geese and even turkeys, hotels can not be booked for than... 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