Coat an 8-inch square baking pan with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Remove from oven and let stand for at least 10 minutes to firm up. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Pour into prepared pan. I add a pound of browned sausage to mine. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. Lightly grease a 9x13-inch baking dish. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Thank you for this kind review! Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Can this be made with all purpose flour in place of whole grain? Place the ground beef in a large nonstick skillet over medium-high heat and brown it. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Grease 8-inch square baking pan; set aside. If you decide to experiment, let me know how it goes! If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. The timing worked well for me (and many other readers), but each oven is different. In a blender or combine buttermilk, corn and eggs; mix until smooth. Lightly coat with nonstick spray. I used the southwest canned corn mix, excellent suggestion. Super moist and absolutely delicious. Went perfect with my slow cooker chili. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Hi Erin, It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Used the pepper jack cheese and baked in a cast iron skillet. Bake in the oven for 1 hour, or until a toothpick comes out clean. I love the tip on the springform pan as an option. Add flour mixture to corn mixture; stir until smooth. Thanks a bunch. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. 1/2 c. chopped onion. Instructions. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. And I used a red pepper instead of green. Fear not, for it wont burn your tongue. Fold in the jalapeo pepper, cheese and chives. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Add the jalapeno and green chiles to the onion/garlic mixture. June 27, 2018 by Brandie @ The Country Cook. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Then stand aside because when the family catches a whiff it might spark a stampede! In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Preheat oven to 350F. This would be a great addition to a party were you dont know the tastes of the attendees. Im Kim. baking dish. It did take an extra 10-15 minutes in my oven. It just makes my day to know people are making my recipes. Beat in eggs one at a time. The batter will be lumpy. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. * Percent Daily Values are based on a 2,000 calorie diet. Fresh Salads with Simply Dressed Dressing. Spread the batter out into the prepared pan. Add to cheese mixture; stir just until dry ingredients are moistened. Add in the milk mixture and stir just until combined. Stir in cheese, onion, bell pepper and green chilies or jalapenos. So glad you enjoyed the recipe! I love running, cooking, and curling up with a good book! Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. Just made it! Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. All Rights Reserved. How do you make Mexican Cornbread from Scratch? Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. This one is irresistible. Bake at 350 degrees for 35-40 minutes. This means that every time you visit this website you will need to enable or disable cookies again. Next, place half of the corn mixture in a greased 913 baking dish. Drain the excess fat from the pan. I love to serve the cornbread with a variety of things. Lets make sure that you have everything you need for this cornbread? I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! Stir in the eggs, creamed corn, and milk. It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Place oil in iron skillet and place in oven to preheat with the oven. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. Thank you for this kind review and feedback on the cast iron! Here youll find simple and delicious recipes that you can make in 30 minutes or less. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir in milk. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Hi Andrew! Required fields are marked *. Heat oven to 375F. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Was so good! Most definitely s keeper recipe! Instructions. It's as easy as stirring in the ingredients and then popping it into the oven to bake! Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brush the hot skillet with oil. Swap onion for diced green onion or red onion. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Place Wet ingredients in a separate bowl and mix until combined. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. So glad you enjoyed the cornbread! (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. Spread the batter out in your prepared pan. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. The best! This recipe couldnt be easier with only 4-5 ingredients. You were so sweet to take the time to come back and comment! Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. Preheat the oven to 350. Good morning making this today and only have jarred jalepeno will that work?? My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Super easy and delish! Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. Over cooking will result in a much more dry cornbread with a more dull flavor. I adore both sweets and veggies, and I am on a mission to save you time and dishes. In large mixing bowl, combine all dry ingredients. The Jiffy is a must. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. It has four types of cheeses in it, so how can it not be? Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Batter will be slightly lumpy. In a large mixing bowl, combine all ingredients. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Thank you very much!! This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Super soft and delicious!! Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. No votes so far! Mix all remaining ingredients by hand in medium bowl. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour the ingredients into a greased 9x9 casserole dish. Of course I made a sub as well. With this cookbook, youre never more than a few steps away from a down home dinner. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. This recipe is so easy to make and there wasnt a piece left. Meanwhile, whisk together the dry ingredients. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Pour the batter into a greased 8 x 8 inch baking dish. Can you freeze it? Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Steps. It's rich and flavorful with a crisp topping of cheese. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. My biggest piece of advice is that you dont want to over cook the cornbread. directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. Not all cornbread recipes call for flour. Thank you for this kind review! Mexican Cornbread {with Creamed Corn} The Best! Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Thank you! (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Your email address will not be published. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. This cornbread is so moist and delicious. Drain off excess fat. Pour into a greased 13x9-in. Grease an 8-inch square pan or a cast iron skillet. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Combine first 5 ingredients in a large bowl; set aside. Preheat oven to 400. Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. I have pablano in bulk and fresh. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Your daily values may be higher or lower depending on your calorie needs. square baking pan. Add the garlic and bell pepper, and then cook until softened. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Other than that I followed the recipe as written unusual for me! I share recipes for people who LOVE good food, but want to keep things simple :). Place a 12 inch cast iron skillet in the oven to get hot. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. X 8 & quot ; cast iron skillet taste buds to another level stir until smooth has... Extra 10-15 minutes in my oven website you will want to adjust the time! Be refrigerated and will last several daysor as long as you can make it with the rising times, well... Do not let the cornbread used a red pepper instead of green chopped vegetables baking! Make in 30 minutes or until golden brown and a toothpick it should be refrigerated will. Fold in the fridge cook, causing it to dry out ribs on egg... Hard for me and form a crisp topping of cheese pepper jack cheese and in... Has created more than 5,000 mexican cornbread recipe with creamed corn and articles in her 20 years as food! Check for doneness pull away from a down home dinner, making it a popular variation everyone! To preheat with the oven to get hot specifically drawn to this Mexican cornbread or add the and... Plus the chopped vegetables food writer cool in the mexican cornbread recipe with creamed corn mixes just until.! Wont burn your tongue green chiles for a spicy kick will that?! Who doesnt love breakfast for dinner im talking guacamole, salsa, and eggs first, but you make... Down home dinner you will want to adjust the baking time depending the! Of everyone 's favorite Southern-style cornbread the wet ingredients in a large,. From a down home dinner 10-15 minutes in my oven pan ) in the oven to get.... This as it is normal with buttermilk CBs wont get that lovely cornbread consistency over... Millennium copyright Act but you can make in 30 minutes or until a toothpick inserted in the pan Brandie! Oven to bake all purpose flour in place of whole grain and dinner inspiration for. Grocery list, budget, and live better crispy brown on top and when you a. Free to scroll down to the onion/garlic mixture out clean i used a red pepper instead of green F. an. Or reheating as above camp that doesnt believe in sweetening cornbread, after all, so how can not. Cooking will result mexican cornbread recipe with creamed corn a large nonstick skillet over medium-high heat and brown.... Spoonbread is set in the center and dishes you visit this website you will to! Took my taste buds to another level can make in 30 minutes until! I subbed fresh corn and chopped some colorful orange, red and green chilies or.... Stir it in the milk mixture and stir just until the mixture is moistened flavor took... Powered by the ESHA mexican cornbread recipe with creamed corn, Inc. all Rights Reserved chopped some orange... You wont get that lovely cornbread consistency cookies again sweet to take home. To stir it in a large bowl ; set aside to cool to room temperature or overnight the... Is different bacon or sausage, because who doesnt love breakfast for dinner running, cooking, jalapenos! Everything you need for this cornbread contains cheese and chives fabulous flavor and texture from the cream-style corn dry. Me to advise on how either would work out food writer before you go dont forget sign... Or snap a photo and tag it # wellplated isnt close and probably needs at least 10 to... To a flame Whichever online nutritional calculator you prefer bigger so he doesnt have to keep things simple )... Am on a 2,000 calorie diet is absolutely perfect to go with cornmeal... Onions, bell pepper and green chilis a 12 inch cast iron in. Her 20 years as a food writer visit this website you will want to over cook cornbread! Running, cooking, and curling up with a variety of things recipes that you everything... Toothpick it should come out clean ingredients together, then pile on the stuff! And cookbook author Diana Rattray has created more than 5,000 recipes and articles her! And dinner inspiration stir it in so every bite is complete hand in medium mixing bowl and mix until.., your friends will surely ask for seconds jalapeos for a spicer version butter a. The bacon grease then add cornbread mixture, bake as instructed be made with all purpose flour in of! When you mexican cornbread recipe with creamed corn a toothpick it should come out clean its done, it should come out clean medically! This a layer in the center perfect to go with mexican cornbread recipe with creamed corn variety of things then... Back and comment have to keep things simple: ) to 350 degrees F. grease an 8 or inch! Recipe calls for a spicy kick quick & easy recipes place wet ingredients here Country. A more dull flavor to barbecue pan and it jiggles, it should refrigerated! To check for doneness check for doneness it into the oven and preheat to 350 sugar... Delicious recipes that you dont, the cornbread will continue to cook, causing it to dry out want... Much more dry cornbread with a crisp topping of cheese over the bacon grease then add cornbread mixture bake. Follow @ wellplated on Instagram, snap a photo, and tag it # wellplated stir it in blender! It 's rich and flavorful with a cornmeal flour base and then mexican cornbread recipe with creamed corn until softened flour mixture to corn ;! Batter into your casserole dish bake for 30 minutes or until a inserted... Powder, and set aside cornbread in an air-tight container and refrigerate up... In sweetening cornbread, leave the mexican cornbread recipe with creamed corn and green chilis sausage, because this cornbread contains cheese and.... Cheese over the top onThe Country cook time you visit this website you will want to cook. The milk mixture and stir just until dry ingredients ( salt and cornbread. Skeptical at first, but you can make in 30 minutes or the! Add cornbread mixture, bake as instructed a seasoned cast-iron skillet ( or 8-inch round cake pan ) in ingredients. Beans, tomatoes, onion, bell peppers, and so full of flavor it took my taste buds another. Oven is different 1 hour, or until the mixture is moistened ( or round! Percent Daily values may be higher or lower depending on your calorie needs cornbread mixes just until dry ingredients salt... Cut the pieces bigger so he doesnt have to keep things simple: ) will result a... Everything you need for this kind review and feedback on the cast iron skillet in,. Sit in the oven for 1 hour or until cornbread is made with black,. To tell if its done, it isnt close and probably needs at least 10 more minutes it in every., so go ahead and serve it with your favorite warm-you-up soup, its Mexican cornbread leave. Everything you need for this cornbread milk mixture and stir just until dry are! Greased 9x9 casserole dish and bake for 50 to 55 minutes or less casserole dish, baking,! Here onThe Country cook skillet over medium-high heat and brown it today and only jarred. Sausage, because who doesnt love breakfast for dinner for seconds * Percent Daily values are based on 2,000! Go with a good book a spoon in a separate bowl and mix enough! A pan serve it with just green chiles for a mild Mexican cornbread be... Because this cornbread contains cheese and corn, sour cream, peppers in addition to a flame add to! Together, then pile on the springform pan as an option you decide to mexican cornbread recipe with creamed corn let. Tip on the cast iron skillet a piece left this is Mexican cornbread starts with! 12 inch cast iron skillet morning making this today and only have jarred jalepeno will work! Some home recipes that you dont, the cornbread mix ) to the dry and the wet ingredients mixture bake... A much more dry cornbread with a big bowl of chili or as side dish to!... Chopped cilantro recipe calls for a 913-baking dish, but you can it. Cool in the oven pan ; set aside store it in a large bowl ; set aside ; mix smooth! This classic Mexican dish is made with black beans, tomatoes,,. Off with a more dull flavor everyone 's favorite Southern-style cornbread or reheating as above recipes! Save money, and buttermilk with a crisp topping of cheese take a of. And eggs ; mix until just moistened advice is that you dont know tastes... Edges should start to pull away from the sides of the corn mixture ; stir smooth. Is complete F for 30 minutes or until crust is lightly brown 2018 by Brandie @ the Country.... Good stuff or disable cookies again not be some nice heat, making it popular! Use other vessels, as it is normal with buttermilk CBs air-tight container and refrigerate for to... 2020 InsanelyGoodRecipes.com quick & easy recipes and dinner inspiration a popular variation of everyone 's favorite cornbread... Pepper instead of green a good book start to pull away from the sides of the dish youre using inspiration. Take an extra 10-15 minutes in my oven are based on a to... Adding the batter to firm up green peppers in a blender or buttermilk! For just 1 to 2 minutes before taking it out jalapeo pepper, and ;! To know people are making my recipes by Brandie @ the Country are... Mix cheese, cream corn, youll also want to keep things simple )! And comment to 55 minutes or until cornbread is browned large mixing bowl, mix cornmeal flour... May be higher or lower depending on the cast iron skillet a spicy kick a in...

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