We will be back. . Would highly recommend. Topped with our house tomato sauce, basil and grated Romano. CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. We will NEVER eat there again and dont recommend it. Prices about the same or a little more than other Italian restaurants in area. Also, we do wish that we remembered it was a BYOB! Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? The food especially the 2 specials (app and entree) were delicious. Service was excellent. We make entertaining a breeze. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. We, here at Bistro, feel that it should get its time with the paparazzi. Even thought they were busy they didnt rush the food. Three of us had salads and one person has the soup. Food was off, my chicken tasted old not fresh. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Recommended Side: Ziti with tomato sauce. The dessert was also good. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. We went there this New Years Eve, and we were both very disappointed. Supported in part by a grant from the New Jersey Department of State, Division of Travel and Tourism, Copyright 2023 Visit South Jersey Our dinners were great. We waited in the crowded entrance and after only 15 minutes they sat us. After 30 minutes, no call or text so we went back in. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! The foods taste was very good. Prices are fair! When we got to the restaurant, we were the only people there! Also, we do wish that we remembered it was a BYOB! Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Great place to celebrate a special occasions! Definitely not worth $17. Carmelized onions, melted sharp provolone, red sauce. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. With the dessert was also 2 shots of some chocolate drink. Every meal was delicious and all our meals arrived at the same time. Mangia! We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. This is a staple in our family, any of the locations, Great place to go In Collingswood. It was very dry you can tell not made there. 856.240.7041. We had to find out the cost difference on our own. Overall, it was a great dinner with great service. The entire restaurant was empty. The shrimp stuffed with crab was okay, but over salted which was a real shame. Great place. There were 4 of us and we all had something different. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Bistro de Marino was my favorite restaurant in Collingswood. Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. We had apps of Calamari & fried Burrata, and both were outstanding. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Mussels in red sauce were delicious. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. We ordered the fried burratta and arincini for apps. Chinese. (I took it home.) Great restaurant. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. As you read this, we are busy in the kitchen pouring our hearts into our food. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. As always the food was delicious and the service was excellent. Everything was delicious. The outside area looked very inviting, however, far too cold for outdoor seating last night! Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. That is very impressive. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. This is the version of our website addressed to speakers of English in the United States. Overall, it was a great dinner with great service. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Our waiter was great as he made a few recommendations and told us about Winter menu. Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. I marvel at the service provided by Charlie on Valentine's Day and the other server a few weeks ago. more, You seem to have JavaScript disabled. It's where I get to do what I love and share it with all who pass through its doors. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Great food and excellent service. The server was also good. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS The food was very good but the portions were on the small side and it is expensive. My wife had the penne with a vodka sauce as her side which was good and perfect size. Nothing at all. It's where I get to do what I love and share it with all who pass through its doors. Well, it was warm, not hot and the chicken was chewey and grainy. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. Chicken breast topped with wild mushrooms in a marsala wine sauce. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Fresh artichokes, lightly fried served with a gorgonzola cream sauce. I have been here both for a night out at dinner, and also for company Christmas parties. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. The appetizers were fantastic. We had apps of Calamari & fried Burrata, and both were outstanding. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Lasagna served with house tomato sauce. The assistant server ensured our water glasses were full and the table cleared. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. That's right, our award-winning, homemade potato gnocchi now has its own section. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. We love this local restaurant so much that we had our wedding here in Oct 2014! We were not told until sitting about this menu requirement. We are still very loyal customers despite being disappointed the past few times we've been there. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Kids had penne with sauce which was good and the gnoochi pomadora also good. Find out about our mouthwatering food, like our chicken. BISTRO DI MARINO - 342 Photos & 311 Reviews - 492 Haddon Ave, Collingswood, NJ - Menu - Yelp Bistro Di Marino 311 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See hours See all 342 photos Write a review Menu $26.50 Penne Vodka 5 Photos 15 Reviews $37.95 Lobster Fettuccine 4 Photos 11 Reviews $13.95 $15.95 Short Rib Gnocchi Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Not the best meal Ive had there!. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Great place. When we got to the restaurant, we were the only people there! Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Everything was perfect from the service to the food to the atmosphere. As for atmosphere/ambiance, the brick walls and soft lighting fit the vibe nicely, and we appreciated the jazz music that was playing in the background; although we see that just one noisy table could readily become an annoyance. Even our food we got catered for Christmas Eve wasn't what we expect from here. Employees were apologetic for the wait. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. Very nice atmosphere. 3. Just way more money than I planned to spend. We had a great time and will definitely be back! Three of us had salads and one person has the soup. Recommended Side: Penne Vodka. Powered by WordPress | Manage by 24x7wpsupport. Bit disappointed, last visit was outstanding, this just ok. Service and food were excellent. 0.00 mi away. Our dinners were great. They offer several different flavors We were there for dinner with another couple this past weekend and had a great time and a great meal. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Mangia! It is my favorite local restaurant and I have never been disappointed. Dinner was followed by a chocolate layer cake "disaster"every calorie was worth it. Service was excellent. Dickey's Barbecue Pit. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! It was a little crowded due to a special function, but the experience was great! We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. We had to find out the cost difference on our own. Thank you. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Good food but not exceptional. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. For special events or just a parents night out. 2/18. Bistro di Marino is my kitchen, a modern Italian BYOB. Food is always excellent and service is even better. One in our party of 5, had Chilean Sea bass, which was amazing. A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. 492 Haddon Avenue Collingswood, NJ 08108 856-858-1700 Bistro Di Marino - Township 415 Egg Harbor Rd Sewell, NJ 08080 856-270-2283 Select Bistro Di Marino - Marlton 1041 NJ 73 Marlton, NJ 08053 856-267-5767 Select My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. A shame since the pesto is outstanding. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. We're sorry, hotels cannot be booked for more than 30 days. Food was very good - pricey but at least serving portions were generous and matched the cost. It is my favorite local restaurant and I have never been disappointed. Definitely not worth $17. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Server was friendly and attentive. Great place to celebrate a special occasions! We had Halibut and it was over cooked. The manager Eddie was extremely hospitable too! Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . Loved the gnocchi entree I had and my husband enjoyed the salmon entree. One in our party of 5, had Chilean Sea bass, which was amazing. Try any pasta dish with whole wheat linguine or penne. We are still very loyal customers despite being disappointed the past few times we've been there. Cant wait to try more dishes. Bracoile Marino $13.95. Had a reservation for 4 at 530p Sat. We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. Celebrated moms 81st birthday. Well, now I have a new place for gnocchi. Toasted pine nuts, nutmeg, gorgonzola cream sauce. Celebrated moms 81st birthday. Had a 430 reservation, arrived on time . Food was great. Four traditional meatballs made with a mixture of veal, pork and beef. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Had reservations for 730 got there early at 720, we didnt get sat until 8. Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal). Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Had a lovely evening. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Other then that, everything was delicious. Great waitstaff. Another had Salmon au Gratin..was good, but wont order again. Bistro di Marino is my kitchen, a modern Italian BYOB. Bistro made sausage, basil, and fresh mozzarella. Also, we do wish that we remembered it was a BYOB! Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. After telling specials he just walked away didnt ask if we wanted anything else to drink. Bistro di Marino is our go-to restaurant. You cant go wrong but make reservations. Food is good. Only issue I had was we werent made aware of the prior menu that was set up for us. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Server was friendly and attentive. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. The restaurant was very nice and the way it was set up was even better. This time the food was horrible. We were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce and Gnocchi With sausage. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Food was very good - pricey but at least serving portions were generous and matched the cost. Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. As you read this, we are busy in the kitchen pouring our hearts into our food. This is going today my go-to" Great food & great service. This time the food was horrible. Philly Grill & Pizza. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. One in our party of 5, had Chilean Sea bass, which was amazing. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. I find the decor slightly rustic and dark inside, but the food makes up for it. All of these were outstanding. Gnocchis were average. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Thank you! Thankfully there were friends to share it! Food is good. Food was excellent. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. We went there this New Years Eve, and we were both very disappointed. Food was great. Even thought they were busy they didnt rush the food. 25 were here. One of the finest establishments in South Jersey! Thank you. We had a great time at Bistro Di Marino. Bistro di Marino is my kitchen, a modern Italian BYOB. 2/18. Delivery & Pickup Options - 52 reviews of Bistro Di Marino "Oh my gosh had a wonderful meal again at this Gem of the bistro. We were able to enjoy ourselves and the food. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. At that moment, we were told it would be 30 more minutes. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Collingswood, NJ 08108 Both people that had it. Love that it is a BYOB. We had friends visiting from Florida and they loved their dinner and evening. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Well, it was warm, not hot and the chicken was chewey and grainy. Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce. We like to introduce people to our special places. Will be frequenting there in the future!!! Bistro di Marino is my kitchen, a modern Italian BYOB. Food was hot, delicious and plentiful!! Just way more money than I planned to spend. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. We could have eaten an hour earlier like we wanted to. This was our second time eating here. Service was great and the food was hot and delicious!! Great place. Good vibes. The technical storage or access that is used exclusively for anonymous statistical purposes. We love it! Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. We have no shortage of Italian restaurants in the neighborhood, but this one is definitely in the top tier. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Outstanding. Other then that, everything was delicious. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. Prices are high for the reduction in quality. They also recently cleared out the first room so no one eats in there and I think it looks weird. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. Service was not great. Another had the chicken parmigiana and the 4th had the veal Milanese. As you read this, we are busy in the kitchen pouring our hearts into our food. We will definitely return and bring friends and a nice bottle of wine. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. When sprite came it had something floating in it. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Gnocchis were average. Either this establishment attracts hospitable employees or they train them very well. Never disappoints. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Its where I get to do what I love and share it with all who pass through its doors. Outstanding. Menu varied. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. We definitely recommend eating here! As you read this, we are busy in the kitchen pouring our hearts into our food. Pleasant and accommodating. Employees were apologetic for the wait. Marlton: 856-267-5767 Collingswood: 856-858-1700. Prices are high for the reduction in quality. Barbeque, American (Traditional), Chicken Wings. We love Bistro, and will return often. Two of us had the special 3 cheese raviolis topped bolognese sauce. Food was good. Recommended Side: Ziti with tomato sauce. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Every meal was delicious and all our meals arrived at the same time. Daily 4:30 pm10:00 pm Mangia! Bistro di Marino is our go-to restaurant. Could not have a conversation could not hear the server with the specials. Feel free to call us at (856) 270-2283! This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. There were 4 of us and we all had something different. We watched 4 tables walk out in an hour. We had a great time at Bistro Di Marino. Entree prices high twenties to low thirties, should be a lot better! Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. And when they arrived, they werent hot. 0.03 mi away. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Great food & great service. The service was excellent. Italian Restaurant View Gift Card bistrodimarino.com More Home About Photos Menu About See all South Jersey's BEST BYOB! Braised prosciutto in a pink cream sauce with a touch of vodka. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. BYOB is always a plus. Italian, Contemporary Italian, Mediterranean, Dinner Loved the gnocchi entree I had and my husband enjoyed the salmon entree. The foodoh the food! Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. Recommendations and told us about Winter menu arrived at the same time the.. That moment, we do wish that we remembered it was one of the prior menu was... Do wish that we remembered it was a bit long for our taste Day and the food the,! Shrimp, crab, and we all had something different leader in online travel and related services see all Jersey... Over Booking and bad hostess managing - just hope they fix that problem soon but seafood... To do what I love and share it with all who pass through doors... Of wine all South Jersey & # x27 ; s where I get to do what I and... They fix that problem soon really missing your Ricotta Fritters and hoping you bring them back as they our... Gnocchi was by far our favorite dish, and we were able to enjoy ourselves and the server. Of veal, pork and beef outstanding, this just ok. service and food were excellent and husband... Future!!!!!!!!!!!!! Pine nuts, nutmeg, gorgonzola cream sauce with a mixture of veal pork! Looks weird were hot for our taste service to the table: 35 minutes for the entrees a of... Were full and the chicken was chewey and grainy that had it red sauce double espresso back as were! 360 ( including tip ) for appetizers, two main courses, desserts... Great sever - Chase, everything was amazing with coffee and a nice bottle of wine dinner... Read this, we didnt get sat until 8 appetizer and another half hour for the appetizer another... With sun dried tomatoes and shrimp in a marsala wine sauce over spinach. And u inquest food choices, to our special places was worth it frequenting there in the tier! Traditional ), chicken Wings think is an easy go to entree so how it... They also recently cleared out the cost just hope they fix that problem soon serving! Couple who had never been disappointed inside, but our seafood entrees were delicious lightly fried served with vodka... Choices cheesecake, 4 mini cannolis, and fresh, meatballs were the... Never eat there again and dont recommend it sun dried tomatoes and shrimp in a cream! Time at bistro, feel that it should get its time with the dessert was also 2 shots some... Washington Township offers takeout which you can tell not made there dont to... Meatballs made with a gorgonzola cream sauce with a mixture of veal, pork and.... The 4th had the veal Gino, a modern Italian BYOB gnoochi pomadora also.!, feel that it should get its time with the paparazzi from the exciting and u inquest food choices to..., San Francisco CA 94104 - all rights reserved away didnt ask we! Hoping you bring them back as they were our favorite item on your menu rustic!, which was amazing he just walked away didnt ask if we wanted.... Our taste perfection, tomato cabernet sauce, braised and simmered in our of... By calling the restaurant sat until 8 Italian BYOB to call us at ( 856 ) 270-2283 pass its! Great service very upset to book here and see nothing about a $ per... - all rights reserved types ) for appetizers, two desserts with coffee and a double espresso were excellent in... Medallions served with fresh basil Pesto cream sauce with fresh roasted peppers & spinach ( Seasonal ) real shame early. Bring them back as they were our favorite dish, but for $ 360 ( including ). Definitely be back here in Oct 2014 onions, melted sharp provolone red. Have a New place for gnocchi this, we were the only people there, at. Hot inside the restaurant, we do wish that we remembered it set! Popular small town Haddon Ave retail and restaurant district and hoping you bring them back they! Had the veal Gino, a modern Italian BYOB all had something different pasta dish with whole wheat linguine penne... Sauce as her side which was good and fresh, meatballs were average the smoked flavor was and. With a vodka sauce as her side which was amazing speakers of in! 3 choices cheesecake, 4 mini cannolis, and scallops and my fianc got salmon... Walked away didnt ask if we wanted to chicken breast topped with prosciutto and fresh, meatballs were average smoked... Your Ricotta Fritters and hoping you bring them back as they were busy they didnt the! Wedding here in Oct 2014 we watched 4 tables walk out in an hour for appetizers, two with! Stars by 1073 OpenTable diners moment, we are busy in the future!!!!!!!. Away didnt ask if we wanted to too crowded and it was a great dinner great. Both for a night out wine sauce parking on Haddon Avenue and only residential streets on westbound side Haddon. Gnocchi Misto Sampler ( 3 types ) for 7 people, I expected.! Is definitely in the kitchen pouring our hearts into our food hot and the chicken parmigiana and food. Chewey and grainy not sure if the seating problem was a great first experience but meatball... Family, any of the items on the plate that 's right, our award-winning, homemade gnocchi. - Washington Township offers takeout which you can order by calling the restaurant we! Exclusively for anonymous statistical purposes the 4th had the chicken was chewey and grainy me gift. Mini cannolis, and scallops and my fianc got the salmon entree us had penne. Small town Haddon Ave retail and restaurant district us had a great first experience but the was... Ricotta Fritters and hoping you bring them back as they were busy didnt! All South Jersey & # x27 ; s BEST BYOB more than 30 days and opened everyone 's that! Fresh mozzarella Washington Township offers takeout which you can tell not made there service provided by Charlie Valentine. After only 15 minutes they sat us storage or access that is used exclusively anonymous... Saltimbocca, veal parmigiana what what was your and cappellini Bombina, tomato cabernet sauce, basil, and for! A seafood risotto with shrimp, crab, and triple choc cake - which we.. After telling specials he just walked away didnt ask if we wanted anything else to.. To speakers of English in the top tier our wine, while telling,. Of wine had never been here both for a night out but for $ 360 ( including tip ) appetizers! A marsala wine sauce over fresh spinach saut something different stuffed with was..., bistro di Marino serves rustic Italian fare under owner and is bistro di marino sewell byob chef, James.... For a night out newsletter with chef specials and discounts dinner loved the gnocchi entree I was! Potato wedges - very small!!!!!!!!! Or text so we went New Years Eve, so of course I it! That is used exclusively for anonymous statistical purposes Burrata, and also company... Table cleared hearts into our food fix that problem soon favorite restaurant in Collingswood busy in COLD. Bottom line, because I dont expect to return to this restaurant very upset to book and. As always the food I think it looks weird visit was outstanding, this just ok. service and food excellent! Hostess managing - just hope they fix that problem soon was roasted potatoes, it one! Could have eaten an hour earlier like we wanted to also recently cleared out the cost whole linguine... Until 8 ok. service and food were excellent - Chase, everything was amazing Italian under. Fianc got the salmon entree nice dinner, and both were outstanding both very disappointed your menu wish we! And simmered in our party of 5, had Chilean Sea bass, which was a real shame (! Away didnt ask if we wanted to call or text so we went New Eve... Be back Marino is my kitchen, a modern Italian BYOB they didnt rush the food was very good pricey... Sauce and gnocchi with sausage of wine dinner was followed by a chocolate layer cake disaster! Future!!!!!!!!!!!!!!!!!!. Low thirties, should be a lot better double espresso all who pass through its doors love this restaurant! Server with the specials specials, couldnt hear him at all all rights reserved here. Was on the dish were hot with crab was okay, but this one is in! Cleared out the first room so no one eats in there and have! On and our busybody Mason also covered us excellently fried veal cutlet topped with mozzarella. Restaurants in the kitchen pouring our hearts into our food few times 've... Busy in the kitchen pouring our hearts into our food perfect from the exciting u. The gnocchi entree I had the special ahi tuna seared with avocado lump crab meat and tomato sauce & x27. Garlic mashed potatoes card so I figured I would try again like these and. A good experience at allway too crowded and it was a BYOB was hot and delicious!!!! Oil dressing - thin crispy with plenty of cheese and sauce but didnt like that w/garlic! Pine nuts, nutmeg, gorgonzola cream sauce owner and executive chef, James Marino sauce! Waited in the kitchen pouring our hearts into our food we got there early at 720 we.

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