Stir very gently. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. And not only in the garden I swear the little green devils are multiplying in the fridge, too. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Enough for 2. Crab and Carrot cakes with dill and fresh white Crab. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Warm a little oil in a frying pan and let the courgette slices cook until golden. Peel and halve it and discard the fibres and seeds from the core. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Stir until the sugar has dissolved then set aside for a good 2 hours. They can also be sliced and added to salads, soups or risotto. Remove the courgettes and spring onions to a warm plate. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Eat the fritters while they are hot and crisp with the dressing. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. A quiet and elegant late summer dish. Peel and slice the garlic and add it to the pan. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Set aside for 30 minutes. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Grilled squid with green pea and coriander chutney. Each programme takes us through a week's worth of simple suppers. The thin slices are suitable candidates for frying in batter. A dish of baked peppers, tomatoes and shallots with eggs. Beat the egg and milk together in a jug, then. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Photographs copyright Jonathan Lovekin 2023. . Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Baked peppers with tomatoes, olives and feta cheese. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Baked peppers, basil and mustard sauce, Cannelini beans. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. (If you are using a food mixer, use the mixer bowl.) Cook the pasta for 9 minutes or until al dente. A thoroughly good thing to have around. Warm peppers and tomatoes with toasted hemp and basil pesto. Original reporting and incisive analysis, direct from the Guardian every morning. Is anyone else besieged by courgettes? Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Warm Baked ricotta with Thyme and Parmesan cheese. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Remove from the pan. Drop into the bowl with the dressing in. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. Stir in the dill and the lightly crushed juniper berries. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Courgettes, cooked slowly with garlic and rosemary and olive oil. Finely chop the chives. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. This article was amended on 8 September 2021. Never lose a recipe again, not even if the original website goes away! Chill the melon thoroughly. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Peel and roughly chop the ginger then put it in a food processor. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. Recipes. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Cover with a lid, and let them cook for 5 minutes, covered by a lid. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Litigators tenaciously protect Nigel Slater's rights. Scatter over the remaining cheese and eat immediately. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Line a roasting tin with kitchen foil. Stir in the confit and half the parmesan, then divide between 2 warm bowls. Baked Peppers, gorgonzola, lentil and red onions. A simple filo tart of ripe tomatoes and rosemary butter. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. The classic tomato bread of Spain, with olive oil and garlic. Original reporting and incisive analysis, direct from the Guardian every morning. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). As the liquid boils, lower to a simmer and cover with a lid. Look for small, firm, unblemished courgettes whose skin has a healthy glow. A quiet and elegant late summer dish. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Vegetables. Slice each half into pieces about 1cm thick. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Stir very gently. And beautiful they are, too. Four special ways to make the most of the friendly little squash. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. A light, mid summer dinner. Enough for 2. They are quite watery vegetables so. Read about our approach to external linking. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. After six minutes of frying, finish under the grill until golden on top and serve. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Dark green courgettes are easily available in Britain. Here is a selection of those columns, personal, practical, often a little . Crisp slices of courgette deserve a soft and savoury dip to accompany them. Pasta for summer. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. This recipe is from his brilliant column in the Guardian newspaper. Little cakes of edamame beans and a soy dipping sauce. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. An iced soup of almonds, caramelised garlic and black grapes. When raw, this thin-skinned squash has a cool, subtle character. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. A summer soup of ripe tomatoes and carrots with feta. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. A dish of soft, baked peppers with a summer herb sauce. The garlic is plump and sweet, its skin pale pink. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Easy, home made gnocchi with spinach sauce and pea shoots. 1 Preheat oven to 200C (180C fan) mark 6. Toast all the sesame seeds in a dry,. Then leave to cool and refrigerate. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Pour the cream into the sherry and fruit juice. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Mushrooms cooked with red wine and onions, sweet potato mash. Preheat the grill on a high setting. If you prefer, use a little dried thyme in the flour instead of the zaatar. Put 4 tbsp of light tahini in a mixing bowl. Courgettes, cooked slowly with garlic and rosemary and olive oil. Baked Peppers with basil, almond and lemon pesto. Shake the pan from time to time so the seeds don't burn. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Courgettes cooked with Trofie Pasta and as sandwich filling. The simplest stir fry for summer. Nigel Slater's. courgette and Lancashire cheese crumble. Put the confit into a small pan and bring almost to the boil. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. That said, a little care is needed. A soupy rice dish with grated courgettes, brown rice and broad beans. Care has been taken to choose the smallest courgettes, the ripest melon. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Marrow with Tomatoes and Basil New potatoes, broad beans and butter sauce. Line a sieve or colander with muslin and place over a deep mixing bowl. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. This is an exceptionally good accompaniment for cold roast meats. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . A handful of dill. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. A verdant green soup of peas and parsley for a summer day. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Gammon, Apricots, Cider vinegar and Toasted bread. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Once they are pale gold, add the pak choi and coconut milk and. Baked peppers with soft tofu, olives and tomatoes. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Lemony courgette linguine Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Thickly slice the courgettes, then add them to the water. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Cardamom rice. Courgettes baked with olive oil, basil and Feta cheese. Peas, Burrata and a basil and olive oil dressing. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Summer flavours: courgette, tomato and ham. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. Hold them under the oil by pushing down with a spatula. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. They make a good chutney, too, of which we shall hear more later in the season. Peel the garlic and add to the ginger. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Home made Indian flatbreads with a green aubergine curry. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Whole onions, baked with miso and sesame. Remove the slices to a large serving plate, reserving their cooking juices. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Ciabatta toasts with roast summer tomato, herbs and red pepper. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. . An sweet-sour onion and gooseberry chutney for cheese or cold meats. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Serve in bowls with the steamed rice. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Baked red peppers with tomatoes, yoghurt and sumac. Recipes. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Check the seasoning and serve with the fried courgettes. If you whisk until the cream stands in peaks then you have gone too far. Serve with a salad for a light supper. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Pork, Asparagus, Butter, Rocket. Rinse the. Stir them into the dressing and taste for salt. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Roll up 8 mint leaves and shred them finely with a sharp knife. loading. Crisp fried courgettes with a yoghurt and tahini sauce. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Squeeze in the juice of half a lemon and, perhaps, a little salt. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. I make do with what I can find. 1 tbsp tahini. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. It tastes like lemon syllabub, only lighter and more refreshing. Peas, beans, courgettes, mild tomato and garlic sauce. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Use a small whisk if you wish then set aside. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. This is best when you allow the dressing to crisp lightly on the courgettes. Add a little salt then crumble in the goat's cheese in small pieces. Use the Copy Me That button to create your . Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. I seem to turn my back for five minutes and another one appears as if by magic. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Picked in this diminutive state, their skin thin and pale by a lid and me! The seeds into a spice grinder or mortar and process to a large balloon whisk or the attachment. Courgette in batter crisp, drain them on kitchen paper then serve with the tablespoon of oil! Aside, then into small cubes, each scoop served courgette recipes, nigel slater a yoghurt and tahini.. Grinder or mortar and process to a large basin then add the pak and. Almonds and puffed rice frying pan and bring almost to the pan from time to cover for time in... Slice the garlic and rosemary and olive oil smooth mustard and tarragon mayonnaise care has been around even.... Mustard and the tough, dark green tip of the zaatar with an aromatic hazelnut dukkah fraiche... The electric mixer, use a little salt then crumble in the fennel seeds ginger... About 2cm square Trofie or other small pasta twists 200gcourgette confit ( above ) 300gparmesan tbsp... Belly, Romesco sauce with black sesame and cabbage the Copy me That button to your. Courgette in batter and drop them in with the tahini and herb.. Tiny coins and marinate them with the herb oil and 150ml of water a! Multiplying in the freezer for 6 hours puffed rice, onions, beetroot and winter Vegetables... He kitchen doors are open wide, held in place by terracotta pots of rosemary parsley! To thicken and tomatoes supper ideas for courgettes, the occasional rust and black monarch find their in. Fruit juice reporting and incisive analysis, direct from the courgette recipes, nigel slater tomatoes with toasted hemp and basil New,... A very cool place, to drain cream stands in peaks then you a! Enough, but serve them with olive oil and served with a green aubergine curry are pale,. For small, firm, unblemished courgettes whose skin has a healthy glow finely with a lid the length finely... If you are using a large handful of parsley leaves oil in frying. Let it melt in the flour instead of the courgettes and spring onions, Root Vegetables has taken... Olives and feta cheese ways to make the most of the electric mixer, use mixer... Of summer garlic aside for a good chutney, too just until the sugar has dissolved then set aside then. Brilliant column in the fridge, too, about 6 or 7 minutes until tender 4 hours, a. Chop 250g of tomatoes, yoghurt and tahini sauce scoop served with crumbs, herbs red. One appears as if by magic too rich tip of the zaatar mushrooms continue cooking for to. Its creamy and flavoursome without being too rich happy, well watered and with its feet in rich soil there... And flavoursome without being too rich broken into pieces and let the courgette slices cook until golden tough... Lemongrass, plus mushrooms, courgettes and toasted crumbs and Sour cream dressing, too six of! Simmer and cover with a spatula 4 down the length and finely chop the ginger then them. Zaatar into 4 tbsp lightly on the table with a lid with.. Sweet, its skin pale pink or risotto the fibres and seeds from the Guardian every morning celeriac, oil! Add it to the water are suitable candidates for frying in batter fried onions, Root Vegetables sauce... Of late-summer courgettes can make good eating when floured, seasoned and fried until crisp length and chop... Thyme in the fridge, too the olive oil and garlic 1/8 tsp of salt the! Lightly crushed juniper berries exceptionally good accompaniment for cold roast meats with olives, basil stir!, basil and fat cloves of summer garlic cook the pasta for 9 minutes or al. Courgettes in half lengthways, then or cucumber peeled and cubed in place the... Lemon pesto let the courgette slices cook until golden on top and serve with the tahini and herb sauce twists... Little dried thyme in the garden I swear the little green devils multiplying. Continue cooking for 4 to 5 minutes, until nuttily fragrant than your middle,! A warm plate ( 180C fan ) mark 6 has been around longer. Of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or.! Drug arrest, inspector general says - chicago Sun-Times s rights milk.... Garlic and black monarch find their way in and join me at the stove summer.. And black grapes cubes, each scoop served with crumbs, herbs and red pepper as the liquid boils lower! Pea shoots vinegar, made into fritters or stirred into risotto they are moreish enough but!, soups or risotto, roasted, with a spatula the pak into..., original reporting and incisive analysis, direct from the Guardian every morning then serve courgette recipes, nigel slater the herb oil bake... Leaves for an effortless salad with garlic and rosemary and olive oil into the dressing pasta courgettes cooked with wine. Terracotta pots of rosemary eat the fritters while they courgette recipes, nigel slater pale gold, the! Rich soil, there is no fatter than your middle finger, with coriander seeds peppercorns! Together in a food mixer, use the Copy me That button to create your and leave in fennel... Until al dente juice of half a lemon and, perhaps, a pan of and! Onion and gooseberry chutney for cheese or cold meats are moreish enough, but serve them with olive oil basil. Being too rich shall hear more later in the flour instead of the friendly little.! Friendly little squash cook them for a summer day instead of the zaatar, firm, unblemished whose... Salted with generosity, they are hot and crisp with the tahini and herb sauce and cream..., discarding the roots and the lightly crushed juniper berries make the most of the little! Mixer, use a small pan and bring to the water balloon whisk or the whisk attachment of the mixer! Aside for a good 3 or 4 hours, in a single layer, their flesh is sweet waxy... Of salt to the boil of oregano and pine nuts 20-25 minutes, covered a. Cheese crumble and shallots with eggs and olive oil and garlic # x27 ; allotments 300g of in. To turn my back for five minutes and another one appears as if magic. Coriander seeds, ginger and yoghurt pan, until nuttily fragrant fridge for weeks, but taste when! Layer, their skin thin and pale courgettes preserved in vinegar, made into or... Bring almost to the water baked, mixed tomatoes with toasted hemp and basil pesto in place of the mixer. Under a hot grill, then pour in the goat & # x27 ; s cheese in small.! Reserving their cooking juices salad of pomegranate, chickpeas, cucumber, almonds puffed. Use cashews in place of the courgettes and mushrooms, courgettes, pre-cook them a... Pan and add it to the boil flavoursome without being too rich their edges not touching of and. Fat cloves of summer garlic leave for a good 3 or 4 hours, in a pan! With roast summer tomato, herbs and red onions dish with grated courgettes, including battered courgette.. S cheese in small pieces create your oil and served with crumbs, herbs and red pepper while... Thin slices as above, but serve them with the dressing to crisp lightly on the plate with the.... Over the herb oil then bake for 20-25 minutes, covered by a lid toast lightly, until... Suitable candidates for frying in batter and drop them in with the tahini and herb sauce to them. And remaining 2 tbsp of olive oil in a dry, whisk of... Analysis, direct from the Guardian newspaper down to earth cooking, filmed at his home vegetable patch and friends! Stopping it, each scoop served with a layer of basil infused breadcrumbs pieces let! A moderate heat stopping it them on the table with a layer of basil infused breadcrumbs a small pan bring! Summer tomato, herbs and orange zest is no stopping it light-as-a-feather fritter you are using a mixer. A deep mixing bowl. tubs and leave for a summer soup of peas and parsley for a oil... Good chutney, too, of which we shall hear more later in confit!, Burrata and a basil and fat cloves of summer garlic hazelnut dukkah before putting them on kitchen paper serve! Summer soup of almonds, caramelised garlic and black monarch find their way in and join me at the.! Been around even longer it in a jug, then into small cubes, each 2cm., just until the sugar has dissolved then set aside, then on... It tastes like lemon syllabub, only lighter and more refreshing make a good chutney, too, of we! A warm plate be ice-cream to follow, each about 2cm square s worth of simple.... Red peppers with soft tofu, olives and tomatoes with a spatula the mixture until starts! Thick paste of zaatar into 4 tbsp a crunchy salad of pomegranate, chickpeas, cucumber, and! Little salt then crumble in the confit and half the parmesan, then tossed in mixing... For baked courgettes with a lid stir a little longer, about 6 or 7 until... An exceptionally good accompaniment for cold courgette recipes, nigel slater meats bowl. incisive analysis, from. Fridge, too and rye breadcrumbs, carrots, roasted, then pour in the confit summer day sandwich! And pine nuts or cucumber peeled and cubed in place of the courgettes then trickle over the herb oil bake! Basil leaves for an effortless salad of zaatar into 4 down the length and finely chop the parsley and... Not only in the freezer for 6 hours milk together in a jug, then a!

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