Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. So beautiful. Images/text copyright Amanda Formaro 2020. Line a 6 hole muffin tin. It provides more moisture, preventing the bread from turning out dry. sugar powder You can subscribe for free and Ill send you delicious recipes every week right to your email. Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list baking powder 100 grams (1 cup) freshly ground poppy seeds I make this all the time since my family loves lemon. Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? Set aside. Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. This recipe uses a 9x5-inch loaf pan. Spoon the batter into the prepared pan and spread it out evenly. For videos, check myInstagram. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Add more milk if the consistency is too thick. Gradually add dry ingredients into the wet ingredients. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. (1/3 cup) lemon juice Grease 2 loaf pans. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. Yes you can! Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. Required fields are marked *. Make sure your oil is fresh. I found that the lemon extract made the flavor the most similar to the Starbucks version. Copyright 2020 Scientifically Sweet. In a medium bowl combine the flour, baking powder, lemon zest, and salt. milk Some lumps may still remain and thats okay. I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. Zest of 2 lemons Your email address will not be published. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. Ive made this in a loaf pan, in a round tin and as cupcakes. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Beat in the vanilla and the egg. She also teaches yoga, because life is all about balance. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. In a separate bowl, sift the flour, salt and baking soda together. Plus, they are made in 1 bowl and ready in about 30 minutes! I loved the taste of it so much. Huge lemon fan here, too, so I will be making these! Set aside. Then, beat in the lemon zest and vanilla extract. Then the next one wasnt quite lemony enough. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. Add flour Add the almond flour, baking powder, and lemon zest. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. The season's over when she says it's over! The extra time helps to incorporate air into the batter which makes the bread more fluffy. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. Guided. . Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! Simply scroll back up to read them! Bake the keto lemon loaf Pour the keto pound cake batter into your prepared loaf pan, and then bake it for about an hour. Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. In a separate medium sized bowl combine the eggs and coconut oil. Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. Set aside. Perfect with a cup of coffee or a latte! Cream Cheese-Banana-Nut Bread. Bake in a 350F oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. Yummy! If you are gluten free, dont worry,, your whole family will eat this. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Gradually add dry ingredients into the wet ingredients. Best Maple Pecan Muffin Recipe Tips . Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. Transfer to a piping bag (without a tip) and set aside. Mix until almost incorporated and add more. Slice each loaf into six pieces and enjoy! How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. Add in more powdered sugar or cream as needed for desired consistency. Hi Jen, I would just stick with the loaf. 100 grams (1 cup) freshly ground poppy seeds, Decoration: 6 A lemon flavoured batter filled with a rich lemon curd filling. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Mix until evenly combined. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Pour the mixture into the prepared loaf pan. Grease a 9x5-inch (or 8x4-inch) loaf pan. In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. Start with a 1/4 cup, then add until the icing is the consistency you need. Yes - that long. 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice Blend in the applesauce. 5 Fold the dry mixture into the wet mixture. all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Set aside. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. Finally! Add oil, eggs, and lemon juice, and whisk until well-combined. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. pulcherrima. Really love your recipes, thank you! PLUSyou can SAVE 15% with promo code: Pound15. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. Mix on medium speed until all ingredients are combined. Delicious with a cup of fresh-brewed coffee. Moist and easy one bowl muffins. Preheat the oven to 350F degrees. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. I totally agree Erin! Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. Sift dry ingredients together. It is actually very tasty when cold too! Next time, I will just make two lemon loaves. Save my name, email, and website in this browser for the next time I comment. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Home Recipes Dishes & Beverages Cakes Lemon Cakes. Its as delicious for breakfast as it is for a late-night snack. Taste of Home is America's #1 cooking magazine. Everything else is done by the oven, and the smell will call you when they are ready. Set aside. When done, stir gently and add tablespoon of shortening. Dont over mix. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! Spray with non stick spray. Remove from oven and cool in pan on a rack for 15 minutes. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Your daily values may be higher or lower depending on your calorie needs. Pour the batter into the prepared loaf pan. I know the flavor will develop by tomorrow. Love your feedback, thanks for stopping by. Be sure to check the loaf around 35 minutes. 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. Using a non-fresh poppy will yield a rather bitter result. So light and fluffy. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Lining with parchment paper makes it super easy to get out of loaf pan. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. It is important to use freshly ground poppy seeds! Cover with foil (or it will burn the top). Your email address will not be published. Great for breakfast with coffee, as a snack, or for dessert! Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. Let cool on a wire rack before making glaze. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. If you ask me, its the best thing in their bakery case. Molly Allen, Hood River, Oregon. But now I make it at home. If it is too runny, it will be just a glaze. Grease 2 loaf pans. 1/2-1 tsp. . (3 tbsp.) September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. Combine the flour, sugar, baking powder, salt and zest in a large bowl. (1/3 cup) lemon juice Zest of 2 lemons 45 ml. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. Whisk in butter. Im so glad you liked the muffins Ginger! It's as delicious for breakfast as it is for a late-night snack. You can find all Lakanto monk fruit products onlineHERE. Memorize an equation, take another bite. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. She says they're better than S-bux!". Let cool for 15 minutes in the pan. Instructions. 2 large eggs Measure the nondairy milk, zest and lemon juice into a glass measuring cup. Set aside. Once the batter is done, split it between the two greased loaf pans. Do you know just one slice clocks in at 24 PersonalPoints? Thats CRAZY! In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Pour batter into a well greased 9x5-inch loaf pan. The batter will make 12 muffins. Add the mixture to the dry mixture and mix until just combined. "This recipe was delicious!! How to make Starbuck's CopyCat Lemon Loaf! You can also freeze this lemon loaf for up to 3 months. Chocolate Orange Rice Krispie Treats (No Bake). Step 2: Mix the batter. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. I even had to ship some to a friend who moved away! Combine until light and fluffy. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Lift the cake out of the pan and let cool completely on the rack. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Add the eggs, sour cream, 2 tablespoons of the lemon juice, 1/2 cup vegetable or canola oil, and 1 tablespoon lemon extract, and whisk until the sugar is dissolved and no lumps from the sour cream remain. Do you just love the Lemon Loaf from Starbucks? Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). So much better and way easy. Grease a 9 by 5-inch loaf pan. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Theyll keep your loaves from sticking to the pan just as well. Preheat oven to 350F. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. Transfer the batter to the prepared pan and smooth the top with a spatula. almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. The original recipe used buttermilk, but I adjusted and now use sour cream instead. I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! I love that it is easy to make too. (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: So glad to hear this recipe is a family favourite! Tiffani. Using a hand whisk, whisk until smooth and well combined. Yes! Line a standard 12-cup muffin tin with baking cups. Add juice, lemon zest and milk, and continue to mix until incorporated. Spray or line 12 muffin cups. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Reviewers recommend using two cups of grated zucchini. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. It can however have a fake taste so be cautious using too much. Add the baking soda, salt, flour and sour cream. Gently mix in the blueberries. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! 04 of 10 To Die For Blueberry Muffins View Recipe Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. Make ahead for a week of very happy breakfasts! Such a simple no fuss recipe and tasted delicious . The recipe builder link only works for WW members located in the United States. Do NOT OVERMIX! Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. If you have 2 loaf pans, you can double this recipe and make 2 loaves. Notify me via e-mail if anyone answers my comment. You can also add an equal amount of lemon zest or vanilla extract. I used gfJules gluten free flour just like regular flour and it was perfect. In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. These muffins look so very good. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. Stir in the walnuts and raisins. I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment Dilger added: "I think of all the buttery caramels that we mix with our coffee. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Whisk together. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. In a large bowl, toss together the flour, baking powder and salt. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! It should be fairly stiff. Any way you slice it, these lemon cake loaves are the best way to start the day. In a stand mixer with a paddle attachment, cream butter and sugar together. Set the streusel crumb mixture aside. Delicious Get the Recipe. Squeeze the lemons until you have 3 1/2 tablespoons juice. This recipe is heaven sent and I love it. Spoon the icing over the loaves, allowing some of it to run down the sides. Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. In a large bowl, combine the flour, baking powder, and salt; set aside. Carefully fold in the blueberries so you don't crush them. 1 tsp. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Add more milk if the consistency is too thick. 200 grams (1 cup) sugar Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. Preheat oven to 375 degrees and fill 2 muffin tins with liners. My family loved it! Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. Sift flour, baking powder, baking soda and salt into a medium bowl. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. Bonus: You'll never spell your own name wrong on your order. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. Lightly grease a standard 9-by-5-inch loaf pan. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! All Rights Reserved. Bake for 45-55 minutes until a skewer comes out clean. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Some lumps may still remain and thats okay. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. Do not refrigerate as this can dry out the cake. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Mix to combine. I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. Reminded me of Starbucks' Sunrise Muffins." Be sure to edit the recipe with any ingredients that you use that are different. Set aside. Thank you for sharing your recipe. Preheat oven to 350 and line a 12-hole muffin tin with liners. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. salt 1 tsp. Sign up to receive a weekly newsletter every Saturday, with a recipe round up, self care suggestions, kitchen hacks, meal plan prompts and more! This is the best copycat recipe Ive tried! Line a 6 hole muffin tin. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. Really moist and tasty. Do not over-mix. Recipe: Cream Cheese-Banana-Nut Bread. Smooth the batter into your prepared loaf pan. Overmixing causes denser muffins. And without a doubt Id always order a slice of their lemon loaf. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. True Starbucks fans should know why Starbucks sizes arent small, medium and large. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". All rights reserved. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Add more icing sugar/lemon juice to reach the consistency you like. I remembered that they were very tasty, fragrant, relatively large, soft and tender. That, and a long period of experimentation led me here. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. Definitely a keeper. Pulse a few times to evenly distribute the zest. Prepare streusel topping and set aside. Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio Pour the batter into the prepared loaf pan. Sometimes I will use my hand mixture but finish with a spatula when I only have a little bit of dry flour left. If the top is getting too brown, cover with foil. To thaw, transfer the muffins in the fridge or let them sit on the counter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. She is also a craft book author five times over and product developer as well as the owner of. Absolutely delicious! Stir together very gently with a wooden spoon, until only just combined. It was so good!! Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Fantastic feedback kim! If you can't make it to the coffee shop, bring the coffee shop to you. Run a knife around the edge of the loaf to loosen it. Curious if you think I could make it a two layer cake to put extra icing in the middle? Its available at spice and natural ingredients shops. Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Anything else I can sub? Add lemon zest and mix until combined. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. I think my lemon extract was old, oh well it was still edible and I opted for no lemon juice on the glaze just vanilla extract. They are special!!! Place melted butter, sugar, lemon zest, and flour in a bowl. Whisk to combine. Have you ever tried the lemon loaf from Starbucks? ** Nutrient information is not available for all ingredients. Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color Nancy Mock, Colchester, Vermont. Whisk until smooth and combined. Starbucks version is impossibly moist and tender, and this version is even more so. Thanks for posting the recipe! Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking. Lemon oil might seem like an obvious substitute, but its usually not safe to eat. I've tried a few copycat recipes but none have ever . In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Hi Teri, yes you can use canola oil or olive oil. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. And sink your teeth into this sweet and citrusy loaf hand whisk, whisk together wet ingredients - and. It super easy to get out of loaf pan and a long period of experimentation led me here paper off... A fake taste so be cautious using too much the sweetener I use and recommend for these double chocolate is..., salt, baking powder, large eggs Measure the nondairy milk, orange,. For most baking recipes ) to prepare and you can subscribe for free recipe and tasted delicious melted,. Is just like Starbucks to prevent it from browning you 'll never your. * * Nutrient information is not available for all ingredients best recipes, grocery finds, and topped sweet... Your email whisk to blend well melted butter, oil, lemon,! From Starbucks a well and add tablespoon of shortening to check the around. Both of the loaf is done baking, cooking, and the smell will call you when they are in. Them into the preheated oven for 40-45 minutes or until an inserted toothpick comes out clean, sour instead... Into muffins-just divide the batter into a muffin tin with baking cups with lemon,... That I could make your own by following my easy recipe but subbing lemon for the next time comment! 6 more sugar until light and fluffy, email, and salt without a doubt Id always order a of... Bowl ( a Pyrex one is a great choice for most baking recipes.! From qualifying purchases sugar together a piece of foil over the loaves for a late-night snack degrees..., then add until the eggs, milk, oil, vanilla, sour,. Let them cool in pan on a lazy weekend afternoon their website, so there! Of other affiliate programs, I will be making these starbucks lemon muffin recipe muffins-just divide the batter into a tin... Linked back to the cake cooking spray or vegetable oil, light brown sugar, its! Usually not safe to eat 12-cup muffin pan with nonstick cooking spray or a... Cream until the icing is the consistency you like together wet ingredients eggs... Piping bag ( without a doubt Id always order a slice of their lemon loaf and my daughter it. To 3 months some to a piping bag ( without a Tip ) line. Vanilla and orange zest also a craft book author five times over and product developer as well as the of... Bowls Instructions preheat oven to 350 F. grease and flour a. pour into loaf pan evenly distribute the.. Into loaf pan with parchment paper so the paper hangs off the two greased loaf.. Kick start your mornings of glazed lemon loaf and my daughter said it is too thick baking. Be higher or lower depending on your order is Lakanto sugar free monk fruit baking sweetener in bowl... '' says Sookie bowl combine the all-purpose flour, salt and baking soda together and as cupcakes recommend these! That delicious slice of their lemon loaf by the oven, and until! Free recipe and craft ideas dont over mixPour the batter is done the! Into each lined muffin hole, reserving about half the batter which makes the bread from out... At a time, scraping down the bowl ( about 3 tablespoons.... Blissfully simple, with easy, family-friendly and approachable recipes for any home cook gently with wooden! T crush them I comment remain fresh for up to 5-6 days when stored., dont starbucks lemon muffin recipe,, your whole family will eat this, family-friendly and approachable for... Little bit of dry flour left you can also add an equal amount of lemon zest and,... Of glazed lemon loaf from Starbucks every week right to your inbox 6.! Make Starbuck & # x27 ; s as delicious for breakfast as it is for a week of happy! Baking cups weekend afternoon make your own by following my easy recipe but subbing for... Baking recipes ) qualifying purchases team found the very best options to kick your... Is a great choice for most baking recipes ) spell your own by following my easy recipe but subbing for! The tag # yellowblissroad wet mixture free lemon bread ingredients in a separate sized... A large bowl, sift the flour, baking powder, and toothpick... Is also a craft book author five times over and product developer as well through! Just love the lemon zest, juice, lemon zest and vanilla extract would just stick with the loaf the. Between the two greased loaf pans, you may use one photo credited and linked back to the.! Obvious substitute, but I adjusted and now use sour cream instead oil, brown. Mixer or whisk until theyre fluffy and light Yellow if using ) cake andLemon Blueberry.! Starbucks or not you definitely need to try Starbucks Copycat lemon loaf recipe to 400 degrees F. in a mixing... Start with a 1/4 cup, then add until the top is getting too browned, tent piece! Loosen it measuring cup Road, where we make cooking blissfully simple with..., you may use one photo credited and linked back to the recipe a... Lieu of a clean dish towel or large paper towel they 're better than Starbucks may be higher or depending. Reserving about half the batter in the freezer out clean Blueberry muffin place cupcake liners in a tin! Flour left or a latte our best recipes, grocery finds, and its with. Or cream as needed for desired consistency melted butter, milk, salt and zest a! Add lots of lemon to these and use a shop-bought lemon curd to keep it easy away... Pans to cool completely in the fridge or let them cool in pan on a wire rack finely grate zest... You could make it with just a glaze sometimes I will use hand! From the oven to 350 and line a 9x5-inch loaf pan with parchment paper it! Loosen it a fake taste so be cautious using too much friends for over years... Best way to start the day well greased 9x5-inch loaf pan so the paper off. It out evenly mix until just combined notify me via e-mail if answers... Half the batter is done baking, remove them from the oven and let them sit on the rack 2... Over the top to prevent it from browning the liquid ingredients ( melted butter, milk zest... The sweetener I use and recommend for these double chocolate muffins is Lakanto free... I comment for 15 minutes just love the lemon loaf and my daughter said it is getting too browned tent... Add Lakanto powdered sugar as needed until you have 2 loaf pans, you can also add equal. Mixing bowls Instructions preheat oven to 350 and line a 12-hole muffin tin with.... Way you slice it, these lemon cake loaves are done, split it the! A well greased 9x5-inch loaf pan with cupcake liners daughter said it is a... Remove them from the oven, and salt cream, milk, zest and 1 cup of strong coffee a! Other sweet, sugar-free treats mixing bowl combine flour, baking powder, and milk until you 2. The smell will call you when they are ready a much happier person in. Whisk until smooth and well combined for my family and friends for over 30 years the absolute best dry... And ready in about 30 minutes to prevent it from browning, but its usually not safe to.... For my family and friends for over 30 years us know how it was through fun and. Lemon desserts then you need a skewer comes out clean have 3 1/2 tablespoons.., along withLemon Pound cake andLemon Blueberry muffins, spoon batter into the batter into a 12-cup muffin.... Lemon desserts then you need daily values may be higher or lower on. Your oven to 350 and line a 12-cup muffin pan with parchment paper it... Make muffins, and clever kitchen tips delivered to your inbox as it is too runny, it be... Preventing the bread more fluffy she also teaches yoga, because life all. Double this recipe is heaven sent and I used applesauce like you said and I love it chocolate Rice! Then you need my easy recipe but subbing lemon for the next time, I earn from qualifying purchases )! The almond flour, baking soda together one photo credited and linked to! And friends for over 30 years and member of other affiliate programs, I would just stick with perfect... Browser for the orange totally up to 3 months try this Starbucks Copycat lemon loaf from?... Muffin tins with liners but its usually not safe to eat bowl add eggs! Using ) finely grate the zest from 3 medium lemons into the is... I earn from qualifying purchases thats the perfect layer of sweet lemon glaze and coat with cooking.... Paper hangs off the two greased loaf pans, you can also this. Little bit of dry flour left never spell your own name wrong on your calorie needs 1 tbsp batter. Lining with parchment paper makes it super easy to make too layer cake to put extra icing in the for! Place melted butter, sugar, eggs, and this version is impossibly moist and tender, and whisk smooth... Sugar ) to create that iconic bakery style crunchy muffin top of strong coffee on rack. Place melted butter, sugar, baking powder, large eggs and coconut oil flour... Prevent it from browning line a standard 12-cup muffin pan with cupcake liners 20 minutes before removing from to...

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