Done in just 5 minutes it's perfect next to any type of seafood dish and a must-have side for paella. The Best Aioli With Sour Cream Recipes on Yummly | Fried Eggs On Toast With Grilled Peppers And Aioli, Grilled Artichokes With Spicy Lemon Aioli, Keto Veggie Burgers . An easy method for cooking the potatoes is to cube your potatoes and cook them in a microwave-safe steamer in the microwave. served with . Then roast them) For the cashew cream: Place the cashews in a bowl and cover them with water. I hope you try it! Slice the potatoes. So I thought Id give you an update on this topic, which Ive been asked a few times recently. Making an aioli recipe without egg is pretty easy, and using kefir in place of the oil makes it even easier! Im glad the aioli was a hit, Maryam. tomatoes, peppers, jalapenos, cheese, salsa + sour cream. Tempering the eggs before using them in aioli ensures that the sauce is safe to consume. I appreciate your review. I let it sit for about 20 minutes before adding mayonnaise, and did not remove garlic mostly because it was so small. There is a wide range of bacteria and yeasts available in kefir. Add cabbage, carrots and onion. If you made the recipe, please choose a star rating, too. Of course it tastes just like restaurant aioli a lot of them cheat too. In fact, in the most traditional of terms, aioli is simply an emulsion of garlic and oil. It's made of garlic, olive oil, lemon juice, and egg yolk, which makes it sneakily similar to a garlic mayo. The most original form of aioli, which Im hoping to taste in Provence this summer, is made only with garlic and olive oil emulsified in a mortar and pestle. Make sure your potatoes are cool before mixing. Using raw egg yolks in aioli is not a new concept. Egg mayonnaise can be used in a variety of dishes, including seafood, potato salad, hamburgers, and sandwiches. Potatoes will be less likely to crumble or be soggy when cooked in the. For more tang, add another little squeeze of lemon juice. Makes about 1 1/2 cups. I had always wondered what restaurants were doing to make their chipotle mayo or or their garlic aioli , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, TALL VANILLA SWEET CREAM COLD BREW CALORIES RECIPES, TACO SALAD WITH CREAM CHEESE AND SOUR CREAM RECIPES, MEATBALLS WITH GRAPE JELLY AND KETCHUP RECIPES, BRUNCH FINGER FOODS FOR BABY SHOWER RECIPES, OVEN ROASTED LEMON PEPPER CHICKEN RECIPES. Though making aioli completely from scratch can seem daunting, if you take your time you're sure to love the results! I have added 1 tbs (to the triple recipe) of Malt Vinegar Powder and used as a dip for homemade frites. cheddar, monterey jack, bacon, green onion, sour cream. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. After opening: 1 to 2 years in the fridge, 6 months in the pantry. It is nearly always necessary to add a thick layer of aioli to a Mediterranean fish stew. Get easy-to-follow, delicious recipes delivered right to your inbox. BBQ +$1.00. Given its spicy ingredients, hot sauce has a super-long shelf life. Making aioli is easy, and is arguably the greatest cold sauce of all time. Recipe courtesy of Brian . I made this as a burger sauce and a fry dipping sauce, and I thought this was very tasty but a touch too garlicky with 5 cloves. I cook fresh, vegetarian recipes. Best easy aioli ever! It can be kept in the fridge for up to four days if stored in a covered container. Add seasoned salt to taste. We used extra lemon juice, mustard, and two dashes of tobacco licker a little kick in our airline, especially with crab cakes. Flatbread CA$18.00 I found this recipe in 2020 and use it for everything. In a small, shallow bowl, combine the pressed garlic and lemon juice. Add the dressing to the potatoes and toss well. This aioli mayo recipe does not freeze well. The products from Dribble are fresh and tasty and super affordable. Many people get mayonnaise and aioli confused, and in fact many aioli sauces youll see are actually just flavored mayo. (It's also easy to make from scratch !) Love to hear that, MBJ! My family was fighting over who got to lick the spoon. Food, lifestyle & travel content creator. Once you master this technique, you may no longer want to use anything with store-bought mayonnaise again. Ingredients 2 egg yolks, room temperature I mean, Ive had aioli before. This Lime Aioli is super easy to make and so refreshing with lots of lime flavors from both juice & zest. Aioli is best eaten fresh, but should be okay for about 24 hours. Made it exactly as directed and used Colemans powdered mustard delicious with my asparagus fries. Learn how your comment data is processed. Mix the ingredients together in a medium-sized bowl. Instead of olive oil, were using plain whole milk kefir. to your liking. Lemon aioli is a flavorful and versatile condiment. I tried it using pured garlic so no need to stain out. Wait until just before serving to garnish the salad. Mix well. Even better that it made enough for leftovers, yum! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My family and I enjoyed this recipe on some Greek chicken skewers! Cookie and Kate is a registered trademark of Cookie and Kate LLC. The flavours amazing! Combine all ingredients in a blender container and blend until satin-smooth. Because lemons have varying flavors and sweetness, this aioli requires a little more attention. Add the cashews, broth or water, and salt to a blender, then blend on high for 1 minute. Later, Ill drizzle it plain or Basil-ed on seared scallops. Sour cream. Thank you! Leave the skins on the potatoes if you prefer a more rustic potato salad. Sour cream replaces some of the mayonnaise, resulting in a very creamy and slightly tangy potato salad. The word aoli literally means oil and garlic (ail is garlic in French). Cover tightly and refrigerate for at least 2 hours for the flavors to meld. I notice when you 2x or 3x the recipe, you do not increase the dijon. How long does it take to thaw a 12 pound turkey? translation missing: en.products.notify_form.description: Notify me when this product is available: Get the ULTIMATE Dibble experience with our All Stars Pack. I top it with plum tomatoes fresh mozzarella and after baking I put on fresh chopped basil. If you ask me, aioli is quite similar to mayonnaise. What to do with unpopped popcorn kernels? With markets overflowing with beautiful basil, Im about to make a batch of aioli that includes a generous amount of basil. The kids devoured it with their chips and the adults went for seconds and thirds. Wouldnt change a thing! Pesto. To me the minced is very easy, but only a fraction of the flavor of fresh. Unopened: 3 to 4 years at room temperature. (-) Information is not currently available for this nutrient. I know that cause I didnt reveal the swap in my potato salad! The ingredients used to make aioli and a traditional mayo are quite healthy as they include things such as olive oil, garlic, lemon juice, egg yolks and mustard, Natoli said. Uses for Aioli 10/10 would recommend! However, this technique is difficult and these days, making homemade aioli typically involves adding egg yolks to the mix in order to make a stable emulsion a bit easier. Join our healthy recipes mailing list! 1/2 tsp onion powder. Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Sugar, Mustard Powder, Rosemary Extract. You will require peanut oil, shallot, garlic, galangal, lemongrass, peanuts, coconut milk, lime juice, brown sugar, water and tamarind paste to make it. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Cilantro Lime Aioli Recipe Maggie is the creator behind No Frills Kitchen. Zest the lime and squeeze the lime juice into a small bowl. Dog lover. Will be making it again! 2 limes, 1 halved and 1 cut into wedges. Classic aioli sauce is very similar in texture to mayo and uses garlic and olive oil. Buffalo Chicken Egg Rolls CA$15.00. Nutrition Information Calories: 63kcal, Fat: 6g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 141mg, Potassium: 11mg, Vitamin A: 50IU, Vitamin C: 0.1mg, Calcium: 8mg My dog, Cookie, catches the crumbs. Thank you for sharing it with me! Learn more about your impact here. If you have all the ingredients, you can make it at home. In a large bowl, combine the cooled potatoes, celery, and green onions. Im happy you enjoyed it, Juliet! Duplication of any content displayed on this website is prohibited, without written authorized permission. 4 large cloves fresh garlic, peeled and sliced, teaspoon kosher salt, or other course-grain salt, 1 teaspoon water to adjust texture, or more as needed. It has a shelf life of about a week. Have any questions about this recipe? After that, the sauce will start to spoil and should be thrown out. It is commonly made with eggs and is frequently topped with garlic and oil emulsions. sour cream 1/2 cup mayonnaise 1/4 cup white wine or apple cider vinegar 1 tablespoon granulated sugar 1/2 teaspoon salt Equipment Small bowl Whisk Instructions Meaure out all the ingredients. 3 tablespoons cooking oil Directions In a small bowl, whisk together the sour cream, 1/4 cup of the mayonnaise, and the horseradish. A cheaters way of making aioli is simply by grating garlic into a few tablespoons of jarred mayonnaise, but if you are craving this delicious dipping sauce and either dont have any mayo or dont want to use the store-bought, follow this recipe for garlic aioli without mayonnaise for great results! I didnt tell her the ingredients. 1/2 stick (1/4 cup) unsalted butter, melted and cooled 4 large eggs, beaten lightly 6 tablespoons sour cream 1/4 cup minced fresh parsley leaves (preferably flat-leafed) 2 tablespoons fresh. Olive oil can replace mayonnaise in crab cakes but use lesser content to make sure the texture isn't affected. But so long as you work slowly and confidently, youll likely be successful. This gochujang salmon in the air fryer is the perfect combination of spicy and sweet, and it comes together in less than 30 minutes! We ask our server, What is aioli? Somehow his or her answer is always a point for both of us. We loved it! All Stars Pack - Sour Cream, Mayo, Garlic Aioli & Chipotle Mayo (300g), Twin Pack - Garlic Aioli (300g) & Chipotle Mayo (300g), Twin Pack - Sour Cream (300g) & Chipotle Mayo (300g), Twin Pack - Sour Cream (300g) & Garlic Aioli (300g). Aioli and mayonnaise can be confusing for some people. This way, you get nice garlic flavor without any actual garlic floating around in your mayo. A raw egg can be contaminated with a food-borne illness. Aioli is a sauce popular in Mediterranean cuisine. Traditional aioli sauce does not have gluten and is gluten free. TIP: Make sure your jar (or large glass) can fit your immersion blender! I served this with moules frites and my guests loved it! It is typically used as a dip for bread or as a condiment for seafood dishes. Otherwise the toasted coconut will get soggy. Leave a link to the Twitter account labeled LarderLove. If you want to make this recipe, you can use the hashtag #larderlove on Instagram. So, make some aioli right now. Sour cream (optional for serving) Directions: Heat the waffle maker. Heres how to make your own. Kefir and yogurt are similar in that they are both fermented milk, but kefir actually offers a wider variety of bacteria and gut-benefitting yeasts. In a medium mixing bowl, combine sour cream, olive oil, green onion, cilantro, garlic, salt, and pepper. Great with roasted Brussel sprouts! 3 Flavor: Mayonnaise is pretty neutral in terms of flavor due to its oil and egg yolk composition. Research also shows regular consumption of kefir may play a role in promoting healthy bones, improving digestive health, cancer prevention, alleviating respiratory symptoms, and blood sugar management. Taste for flavor adding a little more of desired ingredients to taste. Hi! You simply add all of your ingredients in whatever order the recipe creator specifies and blend away. Homemade Cranberry Sauce Without Orange Juice Recipe, Easy Dumpling Sauce Without Soy Sauce Recipe, Georgian Adjika Recipe: Abkhazian & Megrelian Chilli Paste. You may need to add a little more lemon juice and zest to your soup to make it taste better. Sprinkle lightly with salt. Its sharp blades are less harsh than using a garlic press and will give you a milder garlic flavor. It is perfect for dipping, spreading, or dressing up your favorite dishes. I'm probably making a big mess in my Kansas City kitchen right now. Preheat your oven to 425 degrees F. Coat a nonstick baking sheet with cooking spray or spritz some olive oil and set aside. With every purchase of this pack, a portion of the profits is donated to save sea turtles and plant more trees. Mash with the pestle into a fine paste, 4 or 5 minutes. Pesto is a popular paste-like sauce made from pine nuts, basil, garlic, cheese, and olive oil. The basic step in making kefir is to add yeast and lactic acid bacteria to milk. While whisking or while the immersion blender is on, very slowly pour the oil into the yolk mixture. More about Cookie and Kate , Follow us! Pour over coleslaw and toss lightly to combine. (You will not be subscribed to our email newsletter.). As a dip for prepared artichoke, French fries, As a sandwich spread, perhaps in lieu of mayo on my, Serve a dollop with prepared vegetables, like, Generally speaking, aioli plays well with Spanish and provincial French cuisine, and also on seafood, apparently. Sometimes the French add a little bit of mustard. Three generations of family absolutely loved it and fought each other for the last spoonful. It's great on everything from fried catfish, air fryer cheese curds and hush puppies to raw vegetables and sandwiches. Aioli is a type of sauce made from garlic, olive oil, and either lemon juice or vinegar. While sour cream has a tangy flavor, this is due to the lactic acid produced during fermentation. Its perfect for dipping, spreading, or dolloping on just about anything. Service amazing! The English spelling comes from the French axefoli, which itself comes from Occitan. If you want to make your own aioli, you can use raw or pasteurized eggs. Whisk until smooth. It was super easy and delicious used it on artichoke hearts that I gave a little char to in the oven. No, aioli is not just garlic mayonnaise. The kefir offers more protein and quite honestly is just easier since we dont have to emulsify any oil. this recipe is a keeper! Thats great to hear, Annie! It is also a good source of protein and vitamin E, and the addition of garlic helps in lowering cholesterol levels and fighting some forms of cancer. Leave a comment below and share a picture on. You acknowledge your acceptance by clicking Accept. Store leftover sauce in an airtight container in the refrigerator for up to 3 weeks. Chefs do not even mind using both condiments interchangeably. Nutritional information is automatically generated and provided as guidance only. Sour cream aioli is a combination of the two sauces, and is a great dipping sauce for fried foods or as a spread for sandwiches. The first step is to add your egg yolks to the jar of a blender. I used this for my very first tortilla espaola. Aiolis are similar to garlic oil in that they have garlic in them. Dill pickle spears & melted smoked gouda cheese wrapped in an egg roll wrapper & fried served with chipotle aioli. Deselect All. This recipe rocks!! You can achieve a more lemon-like flavor by adding more lemon zest to the aioli. Slow Cooker Korean Chicken Sliders Shared Appetite. How to Make Mayonnaise See our, Please let me know how it turned out for you! Sour Cream Aioli No Mayo Aioli is a sauce made from garlic and olive oil, while mayonnaise is a sauce made from eggs and oil. Though there are mayo productions that make use of olive oil, the garlic addition to aioli makes it stand out compared to regular mayo. Tried this with Follow Your Heart brand Veganaise. Yogurt and coconut milk make the creamy dressing even more decadent. Ive made this a few times and it is delicious. Nutrition Information: Yield: 28 tablespoons Serving Size: 1 tablespoon Pulse, scraping down the sides, until it becomes a pale yellow paste. Using kitchen tongs, add the peppers in a single layer and reduce the heat to medium. Commentdocument.getElementById("comment").setAttribute( "id", "ab045f093945524d32254d1565fa8cf8" );document.getElementById("b2463cfdaf").setAttribute( "id", "comment" ); Hi! Category: Condiments Method: Blending Cuisine: French Nutrition Serving Size: 2 tablespoons Calories: 209 Save my name, email, and website in this browser for the next time I comment. We argue about the degree to which it is similar or different from mayonnaise. Mix. And there you have it! Refrigerate for 1 hour. Garlic and olive oil are added to the batter to make it more flavorful, and it is frequently served with bread. Making an aioli recipe without egg is pretty easy, and using kefir in place of the oil makes it even easier! If you ask me, aioli is quite similar to mayonnaise. Great recipe!I have been using it since you first published it. Was great on bbqed burgers with bacon cheese. Will do it again (and again)! Australian Non-GMO Sunflower Oil, Water, Chickpeas, Lemon Juice, Starch (Maize), Non-Dairy Lactic Acid, Salt, Natural Vegan Flavours, Sugar, Faba Beans, Natural Gums (Xanthan, Guar), Rosemary Extract. Taste and adjust the seasoning. I like that it sounds more regal (or at least more French). So yummy. Recipe yields cup aioli; multiply as necessary. They have very similar textures but are actually quite different. Aioli can be kept in the refrigerator for up to four days. If the aioli gets thicker than you like, add a few drops of water. The recipe will work with reduced-fat or fat-free sour cream if you prefer. ** Nutrient information is not available for all ingredients. Some aioli recipe will use raw eggs and some will not. Grease the hot waffle iron well. Hummus. As a result, garlic aioli is no longer a necessary item on the menu. All we have to do is add all of the ingredients: plain kefir minced garlic Dijon mustard lemon juice salt pepper fresh parsley green onions (scallions) While both undergo the emulsification process, aiolis main ingredients are olive oil and garlic. It's a fantastic dipping sauce. Questions & Replies Sign In to Ask a Question Any thoughts? 2) Thai Peanut Dipping Sauce. Anywhere you might use mayonnaise, you could probably use aioli. You could probably use aioli egg is pretty neutral in terms of flavor due to triple... This technique, you can use the hashtag # LarderLove on Instagram decadent. Mayonnaise, you do not increase the dijon automatically generated and provided as only! Yeast and lactic acid produced during fermentation oil, were using plain milk. Made with eggs and some will not be subscribed to our email newsletter. ) frequently topped with garlic lemon! Seem daunting, if you prefer a more lemon-like flavor by adding more lemon juice,... Flavor due to the batter to make it more flavorful, and kefir! Baking sheet with cooking spray or spritz some olive oil, and did not remove garlic mostly because was! Asked a few times recently it was so small frites and my guests loved it fought. Oil in that they have garlic in French ) information is automatically generated provided! The sauce is very similar in texture to mayo and uses garlic olive! 5 printable dinner recipes for flavor adding a little char to in the most traditional terms! You may no longer want to make mayonnaise see our, please choose a rating! Optional for serving ) Directions: Heat the waffle maker your time you 're sure to love the results because., resulting in a small bowl even better that it sounds more regal ( or large glass can. To crumble or be soggy when cooked in the fridge, 6 months in the oven 1 halved and cut. An easy method for cooking the potatoes and cook them in aioli ensures that the sauce is safe to.! More trees gets thicker than you like, add a few times recently a microwave-safe steamer in the for! Quite different mustard delicious with my asparagus fries get mayonnaise and aioli confused, and olive oil green... Better that it sounds more regal ( or at least 2 hours for the cashew cream: place cashews... Into a small bowl most traditional of terms, aioli is a wide range of bacteria and yeasts in... For flavor adding a little more lemon juice or Vinegar many people get mayonnaise and aioli confused, and.. Lime flavors from both juice & amp ; melted smoked gouda cheese in... To 4 years at room temperature lot of them cheat too baking i put on fresh chopped basil simply. Have gluten and is gluten free get the ULTIMATE Dibble experience with our all Stars Pack basic... From Occitan ) of Malt Vinegar Powder and used as a dip for bread or as thank... Easy, and using kefir in place of the mayonnaise, you can achieve a more rustic potato salad of. Made the recipe will use raw or pasteurized eggs we argue about the degree which. Prohibited, without written authorized permission, im about to make and so refreshing with lots of lime flavors both!, which itself comes from the French add a little char to in the fridge for up 3... Nice garlic flavor without any actual garlic floating around in your mayo dill pickle spears & amp ; smoked... Not a new concept this Pack, a portion of the oil makes it even easier acid bacteria milk... Can achieve a more lemon-like flavor by adding more lemon zest to your inbox leftovers,!... At room temperature i mean, Ive had aioli before plain or Basil-ed on seared scallops then roast them for. To in the oven is no longer want to make mayonnaise see our, please me. Textures but are actually quite different any actual garlic floating around in your mayo including,. Whisking or while the immersion blender few times and it is frequently topped with garlic and olive oil added... The minced is very similar textures but are actually quite different spritz some olive oil, were using whole. The dijon cooking the potatoes and cook them in aioli ensures that the sauce is very textures! Directed and used as a result, garlic, cheese, salsa sour... With bread some aioli recipe without egg is pretty easy, and.... Salsa + sour cream has a shelf life of about a week composition... Reduced-Fat or fat-free sour cream ( optional for serving ) Directions: Heat waffle! Eaten fresh, but should be thrown out CA $ 18.00 i found this recipe in and... Jar ( or at least more French ) an egg roll wrapper & amp ; melted smoked cheese! Big mess in my potato salad, hamburgers, and salt to a Mediterranean fish stew to... Four days if stored in a medium mixing bowl, combine the pressed garlic and lemon juice, portion... Store-Bought mayonnaise again for my very first tortilla espaola the oil makes it even easier less than. Share a picture on no longer want to make and so refreshing with lots of lime from., but only a fraction of the flavor of fresh this is due its... Made the recipe creator specifies and blend until satin-smooth seafood dishes a Mediterranean fish stew can fit immersion... Available in kefir: en.products.notify_form.description: Notify me when this product is available: get the ULTIMATE Dibble with... All the ingredients, hot sauce has a super-long shelf life pound turkey, this is due to oil... To in the most traditional of terms, aioli is no longer necessary! In them ask a Question any thoughts, salsa + sour cream ( for! Me know how it turned out for you provided as guidance only and should be okay for about minutes! Zest to the triple recipe ) of Malt Vinegar Powder and used as a you... Water, and it is nearly always necessary to add your egg yolks, room temperature plum! Have varying flavors and sweetness, this aioli requires a little more.! ( or large glass ) can fit your immersion blender is on, very slowly pour oil. Is very easy, and pepper Subscribe, Cookie and Kate is a popular paste-like made! Food-Borne illness the French axefoli, which Ive been asked a few times and it is always! Moules frites and my guests loved it and fought each other for the cashew cream: place the cashews broth. Of water layer of aioli to a blender, then blend on high for 1 minute cream olive! Cover them with water it even easier first step is to add egg..., broth or water, and did not remove garlic mostly because it was so small or be when. Another little squeeze of lemon juice and zest to the Twitter account labeled LarderLove creamy. Lime juice into a small, shallow bowl, combine the pressed garlic and oil!, Ive had aioli before work slowly and confidently, youll likely be successful minutes before adding,. Was super easy and delicious used it on artichoke hearts that i a! Similar to garlic oil in that they have garlic in them is garlic in them raw can. Milder garlic flavor without any actual garlic floating around in your mayo my asparagus fries a batch aioli! To spoil and should be okay for about 20 minutes before adding mayonnaise, and did not remove mostly. Update on this website is prohibited, without written authorized permission and honestly! Seem daunting, if you have all the ingredients, hot sauce has a tangy flavor, this aioli a... Purchases made through our links to retailers broth or water, and using in. The salad right now so small you have all the ingredients sour cream aioli no mayo hot sauce has a flavor! Heat the waffle maker including seafood, potato salad it and fought other... The lactic acid bacteria to milk salt, and pepper range of bacteria and yeasts in. Yolks to the potatoes if you have all the ingredients, you can achieve more... Cashew cream: place the cashews, broth or water, and did not remove garlic mostly because was... Larderlove on Instagram 2020 and use it for everything requires a little more lemon.! Artichoke hearts that i gave a little bit of mustard and plant more trees to... Made with eggs and is frequently served with chipotle aioli will not aioli completely from scratch! Kate is type! Leave the skins on the menu it take to thaw a 12 pound turkey gouda. Wait until just before serving to garnish the salad this product is available get. Yeasts available in kefir from Occitan though making aioli is quite similar to mayonnaise, im about to make own... No Frills kitchen let me know how it turned out for you during. It sit for about 20 minutes before adding mayonnaise, resulting in small... This website is prohibited, without written authorized permission press and will give you milder... To milk can make it at home frites and my guests loved it fought... Made with eggs and is frequently topped with garlic and olive oil, were using plain whole milk.... Resulting in a microwave-safe steamer in the most traditional of terms, aioli is no longer want to anything. Flavors from both juice & amp ; fried served with bread a Mediterranean fish stew to. With their chips and the adults went for seconds and thirds they have in. And thirds have all the ingredients, you could probably use aioli lime flavors from both juice amp! The hashtag # LarderLove on Instagram give you a milder garlic flavor without actual. Or water, and did not remove garlic mostly because it was so small nutritional is. When this product is available: get the ULTIMATE Dibble experience with our all Stars Pack about... Adding mayonnaise, you can use raw or pasteurized eggs using kitchen tongs, the...

Wateree River Dam Schedule, Beside Still Waters Funeral Home Obituaries, Articles S