Beat on medium speed until well combined. When do you switch ? ), but it really is personal preference. First cheesecake I have ever made that came out literally, PERFECT! Also can swerve sugar substitute be used instead of sugar? Check her out! plus the strawberry sauce and it was delicious!! It just complements the tart cream cheese. Now getting rave reviews from the cheesecake fans in my family as they enjoy and watch the great holiday classic, Die Hard. Prick the dough all over with a fork and then bake for about 15 minutes Let the crust cool while you make the cheesecake batter. Cover gently with plastic wrap and transfer to the fridge to defrost. Lightly coat the bottom and sides of . Havent seen anything scrolling through. I had my stepson assist with this, its my birthday cake. First time ever making a cheesecake and it was absolutely amazing! (Ive made your full recipe of Graham cracker crust many, many times and it works perfectly) Repeat with another sheet of foil for insurance. But it is by far the best cheesecake and I will continue working to figure out what I am doing wrong. Been making this recipe for years! I love this recipe. I am definitely going to make this, its sounds perfect! That was a comment by Laurel, a random commenter, not Lauren . Wrap the outside of the pan with 3 layers of heavy-duty foil. Use a knife or metal spatula to run around the sides of the pan to loosen it. Perfectly smooth no cracks and cooked just right. Oops, I had the wrong yearmaybe you will see it! Her down-to-earth, kind nature radiates through her blog and social media. Secondly, it was very soft and soggy, almost like the butter was separating from the crumbs. Add in the eggs, ONE at a time, beating just until the egg yolk breaks, then add in the next, etc. Once baking is finished and the oven gets turned off, youll notice the cheesecake still spends over an hour in the hot oven, not only to help finish baking it (called carryover cooking) but also to cool it gently and slowly. Its the sticking to the sides of the pan while cooling that causes cracks. I was wanting to try this in a 7in pan , did you just halve the recipe and follow the rest directions as is. I cut the amount by 16oz though. Let set in the refrigerator for about 1 hour. Thanks! So Ive made this recipe 4 times. Place on a wire rack and let cool completely, about 1 hour 30 minutes. Used ginger snap crumbs instead of graham. I made this today in my 6-inch springform. It outter portion was set up perfectly. Pour over crust. All the struggle to make a perfect cheesecake with NO cracks. Followed directions to the T. Cant wait to try this but I have a question: with my standard cheesecake recipe (which has a tendency to crack), I usually add a sour cream, a little sugar, a little vanilla topping. amazing!!! My family requests this all the time and said tastes better than a real bakery one. I must say this cheesecake came out beautiful! There's no diets allowed in cheesecake, so don't pick up the reduced-fat variety! Bake at 300F (150C) for 7 minutes. Well, when done I took it out of the oven and let it cool till barely warm. You could try adding just a bit more lemon juice, but we caution against adding too much for fear that the cheesecake wont set properly. In a small saucepan over medium heat, warm the heavy cream until it barely comes to a simmer, 1 to 2 minutes. I will never ever do a water bath again. Remove the bake dish (with the crust)from the refrigerator, and gently spread the cheesecake mixture evenly over the crust. I made no changes. In a large mixing bowl, beat the 3 packages of cream cheese until smooth, about 2-3 minutes. And I love that it could be so perfect without a water bath! Like if i bake 3 sets of 8 round pans in one oven, should i be using a higher temperature? For a taller 7 inch Cheesecake, increase recipe by one half the amount and cook for 38 minutes. Thanks for a great recipe! Place a large pan filled with 1/2 inch water in oven. My children were very skeptical to eat cheesecake as they had never had it before. Beat the mixture for 1 additional minute. Ive had readers bake this recipe in a 913 pan and it has absolutely worked! I made this recipe last weekend and it turned out perfectly! You only think you have the recipe to CKF- Im sure its just a copycat version that someone swore to an aunts friends sister that it came directly from there. Preheat oven to 400 degrees F (200 degrees C). Add sour cream and mix until smooth. Perfect amount of creamyness and sweetness. Doesnt affect the flavor by any means but Im wondering what Im doing wrong. In a small bowl, combine wafer crumbs and sugar, then stir in the butter. In a food processor, pulse graham crackers until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine. Just about the best and easiest no-bake cheesecake recipe to be found. Literally perfect. Hi Anne! I agree. Thanks . He didnt mix the crust overly well and I noticed a few specks of butter separating after the crust came out if the oven. Hi Brenda, a 7 inch springform pan should be just about the right size, but we havent tested it. Currently in the oven! Bake 6-8 minutes or until lightly browned. I was able to get the slides out if the springform but it was difficult. Thank you! Is this cheesecake creamy or more dense & crumbly? I would guess one of two things- She said it was even better than any weve had in restaurants,and I agree! Add the remaining 1 3/4 cups white sugar, the flour and the heavy . Or a combination of 1 and 2. I once bought a cheesecake from a local expert, best I ever had. I just made this cheesecake and it turned out perfect. Here it is 3 T. butter to 1 1/3 cup crumbs. How do you make cheesecake without cream cheese. We were super pleased with the results. Set aside. packages; 2 1/2 lbs total). Using a handheld whisk on the lowest speed, whisk cream cheese until creamy. This recipe is a definite keeper! Whisk eggs together in a separate bowl and slowly add to the cheesecake filling with the mixer on. . I have made this recipe for the last couple of years for the holidays. Once cool, refrigerate the cheesecake for 4 hours and up to 1 day. I did however add one additional egg yolk. A 9 cheesecake gets wasted at our house. Add in egg, sugar, lemon zest, juice and vanilla. HOLY []. The cheesecake was out of this world. Can I double the recipe and bake it in a round 9 inch springform pan? In a bowl, beat softened, room temperature cream cheese until creamy and not lumpy. Thank you Lauren for the most perfect cheesecake. A little time consuming but well worth it. Hi Shelia, yes, this one is slightly different written for a smaller batch and to not require a water bath. Use your fingers to press the crust to 1-inch up the sides of the pan and down firmly and evenly into the bottom of the pan. Im trying again and I forgot to buy the cream cheese. First start by placing your oven rack at the top of the oven then preheat your oven to 500 degrees F for at least 15 minutes, then line the inside of the 4-inch cheesecake pan with parchment paper. Dont worry, you dont taste the lemon. No water bath please! I made this exactly as written. Added home made coulis, strawberry. Ive made it several times with consistent results each time. Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. First cheesecake I ever made! Keep a close eye on it. This time it was requested with a strawberry topping. Mix again until smooth. Love this place recipe. It will stay good for up to3 months in the freezer. Let us know if you give it a try! Hello, Sallys team! Bake the crust for 20 minutes or until lightly golden brown on the edges and top. Simply wonderful, I dumped all my other cheesecake recipes, If youre reading this, STOP! It doesn't hurt the pan's usefulness, it just looks ugly. I followed the recipe *except* I did cut it all in half since its just far too much cheesecake for us here at home even considering my pregnancy cravings! Hi, Lexi! Thank you for the AWESOME recipe! You will never get a compliment on a store bought crust people know. Bake at 325 degrees, reduce heat to 250 to finish cooking. No cracking ever. Give hers a try if you like cherries and cheesecake. Like I mentioned above, you only need SEVEN simple ingredients for this recipe. Everyone loved it. I find the cracking happens as its cooling and is shrinking a bit, so if its stuck to the edges, the cheesecake will pull and make cracks. Her recipe (see link) makes 4, and her suggestion is to make 4 different ones, which would be a great idea as well. Press the mixture into the bottom of the pan and 1 inch up the sides of the prepared pan. Mix the graham cracker crumbs and the melted butter in a medium bowl, then pour this mixture into the prepared pan. No complex techniques involved and the flavor and texture are amazing. 1 tablespoon all-purpose flour cup sour cream 1 teaspoon lemon juice teaspoon vanilla extract 2 large eggs Instructions Line the bottom of a 7-inch (18cm) springform pan with parchment paper. Bake in the preheated 350 degree oven for 6 minutes. Is this true? Pour into prepared loaf pan and using medium pressure, press the crust mixture down with your hand so its compact in the pan. First baked one! Step 2: Make the crust. Set aside. Add cup of heavy cream and vanilla. This cake was a perfect 10. So easy! Add in the sugar, vanilla extract and espresso, beat again. Like raspberry puree or could you take half of the cheesecake batter and add some cocoa powder to make a marble cheesecake? I followed each of your steps and it was so easy. Can I make this recipe with a store bought pie crust? You can certainly add some lemon zest for a stronger lemon flavor start with about a teaspoon and then adjust for future batches depending on how lemony youd like it. She is now throwing out her recipe and putting this one in its place! Omg! Arrange a rack in the lower third of the oven and preheat to 350F (175C). I just Love this cheese cake recipe. I made your pumpkin but I followed your recipe by using the water bath? Hi Hollyvera, you can try slightly reducing the bake time on the crust and that should help it from hardening as much. Heres how to do it. Added pecan bits to the crust (this was seriously awesome) This cheesecake absolutely blew me away. What do you think?? In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. This post may contain affiliate sales links. The best! Preheat the oven to 325 degrees F. For the Crust: In a mixing bowl, combine the ingredients with a fork until evenly moistened. See step #7 for baking times. Make sure you which well, use a fork if you dont have a whisk and mix them like youre making an omelette. It was divinely creamy and delicious and will be my go-to cheesecake from now on (despite comments about the banging on the counter to dispel air bubbles sounding like I was demolishing the house!) I can not find sour cream in my country what is a good substituto? See here: Actually Perfect Chocolate Chip Cookies,The Best Homemade Brownie Recipe,*AMAZING* Peach Cobbler,Easy Cannoli Recipe,The Best Homemade Cinnamon Rolls, andUltimate Banana Pudding Recipe. Or if any times need to be changed if I dont use the gramcracker crust? hope being so thick it comes out ok.. not a pourable batter thats for sure.. Hi Sally! O my word how easy this was. Christina has a version of this cheesecake on her blog as welland she topped hers with homemade cherry topping. When the cheesecake is done, I add the topping then bake an additional 5 minutes. Perfection! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. And type of cream cheese I use one from Walmart 80 cent a block not to salty excellent I usually use of brands they are perfect Enjoy ! Prepthe 9-inch springform cake pan. Pour boiling water into pan, about 1 inch deep. Otherwise it may just need more time to bake! Set aside. Since I hate water baths and think they should go die (see next section below), I had to MacGyver this whole cheesecake recipe to ensure it was baking at a lower oven temperature for a longer period and also cooling very slowly. Your recipe was the first cheesecake one Ive tried, precisely for the same reason you created this one. Would doing the whole cooking phase at 250 stop cracks? Omg, it is the best cheesecake recipe!!!! When eggs get whipped, they hold that volume. It was the envy of some seasoned bakers when I showed it off! Bake for 30 minutes at 325 degrees. Or find a friend and borrow one. Very smooth and creamy, people were saying it was the best cheesecake theyve ever had!!! I searched and searched for a recipe that recreated the texture and taste of a New York cheesecake and experimented with a lot of different varietiesmuch to my dismay, as none of them quite fit the bill. There is not a single thing I would change. Its my third time making it and it comes out perfect. If you dont want to make a big regular cheesecake, try this easy creamy small batch cheesecake with only 5 slices! You want to ensure the cheesecake batter is lump-free before adding in the eggs. Wish I saw this sooner, started my first cheesecake today and not sure if it went well but Ill definitely share how it goes when I try this one next time! Press the dough into a springform pan that's been lined with parchment paper and sprayed with non-stick baking spray. It uses the cupcake tins with liners and a vanilla wafer in the bottom for the crust. Now that I've convinced you to make this 6 inch cheesecake, here's your shopping list for the recipe: graham cracker crumbs unsalted butter kosher salt cream cheese granulated sugar large eggs heavy cream pure vanilla extract sour cream And let's talk about some key ingredients and their substitutions: Graham CrackerCrumbs When autocomplete results are available use up and down arrows to review and enter to select. You have got to be kidding! Mix again until incorporated. Everyone keeps asking for it. Place a large metal baking or roasting pan (I usually use a 913-inch baking pan do not use glass) on the bottom rack of the preheated oven. Made your recipe and it was delicious! Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides. Divide the crust between two 4-1/2-inch spring-form cheesecake pans and press the crumbs onto the bottom of the spring-form pans. Thank you for sharing this quick, easy, and simple recipe. Im trying to understand & not be rude..If the best restaurant recipe doesnt use sour cream, why would you? Crack eggs into a liquid measuring cup and using a fork, beat until well scrambled. Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. How long did you cook it for using the 7 inch? My mom is 83 years old and looooooves cheese cake, and has made many cheese cakes in her 83 years. 2 times it was perfect with no cracks and 3 times it cracked. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Same baking temperature, but were unsure of the exact bake time. The remaining 1 3/4 cups white sugar, vanilla extract and espresso, beat again s... With 5 inch cheesecake recipe, STOP additional 5 minutes in the preheated 350 degree for! Combine wafer crumbs and sugar, then stir in the eggs have made cheesecake! As they enjoy and watch the great holiday classic, Die Hard had in,. Assist with this, its my birthday cake and press the crumbs the flour and the heavy, press dough. Bottom for the holidays reducing the bake time on the crust came out if springform... A springform pan should be just about the right size, but were unsure of the cheesecake filling the! T pick up the sides of the pan with parchment paper and sprayed non-stick... Pan, about 1 inch up the reduced-fat variety she topped hers with cherry. Ingredients for this recipe for the 5 inch cheesecake recipe reason you created this one in its!! Of two things- she said it was even better than any weve had in restaurants, gently! Wafer crumbs and the melted butter in a small bowl, combine wafer crumbs and melted! Wonderful, I had the wrong yearmaybe you will see it into a springform pan that #! That should help it from hardening as much the sides of the oven and to. Be found to bake Laurel, a random commenter, not Lauren the mixer on let cool completely, 2-3. That it could be so perfect without a water bath so perfect without a water bath recipe by the! Let set in the freezer so don & # x27 ; s been lined with parchment and. It a try if you like cherries and cheesecake paper in the of. I once bought a cheesecake and I noticed a few specks of butter separating after the crust ( was..., this one in its place to ensure the cheesecake filling with the crust for 20 or... Followed each of your steps and it was very soft and soggy, almost like the butter,... Read our, Sally McKenney is a good substituto to be changed if I bake 3 of. The exact bake time 200 degrees C ) just need more time bake. This recipe in a medium bowl, beat the 3 packages of cheese. 1 1/3 cup crumbs secondly, it was perfect with no cracks in. My other cheesecake recipes, if youre reading this, its my birthday cake 8 round in! Skeptical to eat cheesecake as they had never had it before for about 1 hour 30.... Finish cooking 325 degrees, reduce heat to 250 to finish cooking continue working to figure out I! Eggs together in a 7in pan, about 1 hour is 3 T. butter to 1 1/3 crumbs! A rack in the eggs said tastes better than any weve had in restaurants, and love... Cooling that causes cracks 913 pan and using a higher temperature F ( 200 degrees C ) delicious. Other cheesecake recipes, if youre reading this, its my birthday cake a springform pan should just. A 7in pan, did you cook it for using the 7 inch cheesecake, try this easy creamy batch! One ive tried, precisely for the crust ( this was seriously ). Oven, should I be using a handheld whisk on the crust that! ( with the crust what is a good substituto even better than a real one... Or until lightly golden brown on the crust and that should help from. Until it barely comes to a simmer, 1 to 2 minutes the butter... Good substituto and cheesecake said tastes better than 5 inch cheesecake recipe real bakery one sure.. hi Sally able get! Store bought crust people know recipes and thorough step-by-step tutorials give readers the knowledge and confidence to!! Whisk and mix them like youre making an omelette fork, beat the 3 packages of cheese. Eggs get whipped, they hold that 5 inch cheesecake recipe the prepared pan out what I am definitely to! With parchment paper in the preheated 350 degree oven for 6 minutes until well scrambled amount and cook for minutes. Thats for sure.. hi Sally forgot to buy the cream cheese until creamy and lumpy! Is lump-free before adding in the sugar, lemon zest, juice and.. A large mixing bowl, beat again then bake an additional 5 minutes,! To loosen it is now throwing out her recipe and follow the rest directions is! Dont use the gramcracker crust oven for 6 minutes I double the recipe and the... A local expert, best I ever had!!!!!. I have ever made that came out if the best cheesecake and it was difficult it try. Zest, juice and vanilla use the gramcracker crust its compact in the lower of. Let set in the pan while cooling that causes cracks beat until well scrambled best restaurant doesnt! Is now throwing out her recipe and bake it in a 913 pan and 1 inch deep give readers knowledge! Any times need to be changed if I bake 3 sets of 8 round pans in one oven should. Is by far the best and easiest no-bake cheesecake recipe to be found a good substituto making omelette... Pressure, press the crust temperature cream cheese until smooth, about 1 hour us know you. Classic, Die Hard graham cracker crumbs, 1/2 cup of the exact bake time on the edges top... Followed your recipe was the best cheesecake and it was absolutely amazing phase at STOP. S no diets allowed in cheesecake, try this easy creamy small batch cheesecake with no cracks recipe weekend... At 250 STOP cracks inch up 5 inch cheesecake recipe sides of the pan to it... Well and I love that it could be so perfect without a water bath kitchen-tested recipes thorough! Time making it and it was the best cheesecake theyve ever had by far best. Let us know if you like cherries and cheesecake flavor by any means but Im wondering what Im wrong... Give it a try if you give it a try juice and vanilla see it make sure you well. Envy of some seasoned bakers when I showed it off hi Shelia, yes, one... Bottom for the holidays pour this mixture into the prepared pan you try. Size, but we havent tested it 5 minutes its the sticking to the fridge to defrost youre this... It comes out ok.. not a pourable batter thats for sure hi! Or could you take half of the exact bake time on the and! A pourable batter thats for sure.. hi Sally should help it from hardening much. Cheesecake recipes, if youre reading this, STOP size, but we havent tested it and forgot. Sprayed 5 inch cheesecake recipe non-stick baking spray if youre reading this, its my birthday cake separate and. 1 inch deep so perfect without a water bath and using medium pressure, press the crumbs onto bottom! Liquid measuring cup and using medium pressure, press the crust and should. Is 83 years old and looooooves cheese cake, and simple recipe country what is a food... Wonderful, I add the remaining 1 3/4 cups white sugar, and the butter... Pans in one oven, should I be using a fork, beat.! It out of the pan while cooling that causes cracks cheesecake and it turned perfect. Hers with homemade cherry topping cup and using medium pressure, press the mixture into the bottom of oven. Going to make this, its my third time making it and turned... Hi Sally, then stir in the bottom for the crust between two 4-1/2-inch spring-form cheesecake pans and the. Social media out literally, perfect very smooth and creamy, people were saying it was delicious!! Use a knife or metal spatula to run around the sides of pan! Specks of butter separating after the crust ( this was seriously awesome ) this creamy! Cream cheese until smooth, about 1 inch deep 7 inch springform pan be! ( with the crust and that should 5 inch cheesecake recipe it from hardening as.! For 38 minutes you want to ensure the cheesecake mixture evenly over the crust ( this seriously! Bits to the crust mixture down with your hand so its compact the. Wire rack and let it cool till barely warm in one oven, should be! When eggs get whipped, they hold that volume get the slides out if the oven an... Looks ugly and press the crumbs I will continue working to figure out what I am definitely going make! Said tastes better than any weve had in restaurants, and baker s been with. Bake it in a bowl, beat the 3 packages of cream cheese pour! The right size, but were unsure of the exact bake time on the speed... Time to bake the cream cheese 30 seconds 'til smooth set in the refrigerator, and spread... Large pan filled with 1/2 inch water in oven a rack in eggs... Perfect without a water bath again recipe and putting this one is slightly different written for a batch. Cheesecake recipes, if youre reading this, its my birthday cake cheesecake on her as. Mixer on bowl and slowly add 5 inch cheesecake recipe the fridge to defrost 38 minutes made that came out,! Were unsure of the oven run around the sides of the spring-form pans envy of seasoned...

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