Top with all the 3 chutneys as much as you want. Place it on a clean plate. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. Sprinkle sev on top, followed by chaat masala, kala namak (black salt), and cumin powder! Next day the dried green pea should double in size. Next we will begin making the patties. Hi, I am Dassana. So adjust the cook time as needed. Now add ginger and green chilli paste. If you are a spice lover, then a red chili powder dash will add a kick to our ragda. Make Ragda Mix both color dry peas (total of 3 cups of dry peas). Alternately you may pressure cook them for 4 to 6 whistles depending on the size. I mean, who would not love a fresh plate assembled of ragda pattice? If they are still al dente then pressure cook for a little longer. Swasthi, Lime juice or diced raw mango may be added at this point for a little more tanginess and freshness. Now back to the Ragda Pattice, to get this going the instant pot helps. Add the white peas along with salt and 3 cups of water. Serve the ragda patties as soon as theyre finished being prepared. Please advice. These may be prepared in advance. Rinse the dried white peas a couple of times in fresh water. Serve immediately. Once the cooking time has elapsed, turn off the Instant Pot. Make medium sized balls of the mashed potato mixture. Thanks for the quick response. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys plus creamy yogurt, ground spices, and crunchy sev. However, this post is about Ragda Patties, often spelled mysteriously as Ragda Pattice, something that I tried for the time in Kailash Parbat Singapore and kinda sorta fell in love with. Pour 2 ladles of ragda to a serving plate. Make medium sized balls of the mashed potato mixture. It turned out superb. Wash and Soak white peas overnight. The dish is finished with a sprinkling of spice powders and crunchy fried gram flour vermicelli (sev) for more great textures. Just thaw, dab off access water if any and shallow fry or air fry. Ragda Patties is a very filling dish. Fry till the patties become golden brown and crisp turning over them as needed. Place the prepared patties into the pan. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. In the Instant pot, I set the timer for 11 mins (high pressure). Mint chutney - 3 tablespoons. Add the hydrated white peas to the steel insert of the Instant Pot. You are welcome! Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! Loved the red chutney especially. Making ragda pattice at home is very easy with some planning and following the advance prep tips mentioned above. Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. They should be soft cooked & not al dente. Prepared with a handful of readily available ingredients, Versatile and can be customized according to your preference. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Once done, drain the water and rinse them well. Keep the warm function on. Ingredients for the Patties: Potatoes: Use boiled and grated or mashed potatoes. It is one of the oldest foods in the streets of Mumbai and this simple recipe allows you to make it at your own home. After cooking the potatoes, drain them well. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. If they are undercooked, pressure cook for a little longer. Set aside 2 tbsps of it if you want your pattice to be crisp. 4. Ragda Pattice does not store well once assembled. Tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney. Let the mashed potatoes cool at room temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. Steps To Make Ragada Now, to make ragda heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. Lastly add hing. Oilto cook our potato patties and ragda. You will see some of the skins loosen you may discard them. Flip when the bottom side is golden brown. I always made this the way my mom made with onions and tomatoes. In this post I have shared the easiest way to make delicious ragda patties & lots of tips to make all the chutneys. Allow pressure cooker to whistle once, reduce the stove to a simmer and cook for 10 minutes. Before you make ragda, put the white peas in enough water for 6-8 hours . Saute until they smell good for about a minute. 2. Onions and tomatoes These veggies add a lovely bit of fresh flavor. If you like a bite to your peas cook for 20 mins. cumin powder Assemble only when you are ready to eat else the patties become soft. Heat oil in a pan. You build the assorted flavors, and magic is created on a plate; thats hard to resist. Add chopped coriander or mint to the dish as a finishing touch. There is something about crispy potato cakes dunked in hot ragda dressed in all those chutneys, topping and spices that you make you fall in love with this dish instantly! Once frozen, divide them using parchment paper in a ziplock bag to keep them from sticking together. In a pan it will take a lot of time to cook these peas and I would not recommend it. Its delicious, and yogurt is always a fantastic addition to Indian chaat! What goes with Ragda Patties? Repeat this for the other side too. Simmer for 3 to 4 mins to bring out the flavors of garam masala. Then add chaat masala, ginger, green chili, salt, coriander leaves & 4 to 6 tbsps bread crumbs (or poha powder). All Rights Reserved. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. so either the recipes can be checked on the website using the search button or on google. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. The street style ragda and pattice, both are mild in flavor as that way they can cater to a wider crowd and instead the chutneys and spices are used to customize to everyone's preference. Thanks Mohana, Furthermore, this recipe is . You should not get a runny or thin consistency. I also have a different recipe here with dried green peas. Open the lid and inspect the potatoes with a knife or fork. Wash and soak the Vatana overnight in water. 13. Fry on medium heat. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. Papdi chaat with lots of sev is my favourite, I like my crunch in chaat, thank you very much! For the rest of the ragda pattice, adopt this technique. These will need to be pressure cooked either using Instant Pot or regular pressure cooker. Ensure that there are no fine chunks of potatoes in the mash. Your email address will not be published. Repeat the process with the remaining mixture until all the patties are formed. Divide the mixture into 8 equal portions and shape each portion into a round disc. Mix well. Cumin powder - 1 tea spoon. Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. Please rate the recipe by clicking the stars below. Although the ragda and pattice make the core of the recipe, its incomplete without. The nutritional information provided above is approximate. Set these aside. Copyright 2023, RuchisKitchen. Put Instant pot on saute mode and heat up oil. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. During this while, the peas also double in size. Remember me Potato Patties (Pattice) 4 medium-sized potatoes, or 2 big potatoes 1/2 teaspoon chili powder, red 1/4 cup breadcrumbs or 2-3 tbsp. When both sides are cirpsy and golden, drain them on a paper towel lined plate. Your comments and reviews make my day, and they also help others find my recipe online. Then add pomegranate arils to the mix. Freshwater should be used to wash the dry white peas many times. I prefer making them in my Instant Pot. The North Indian version of Radga Pattice recipe is known as Chhole Tikki where the ragda is replaced by punjabi chole curry made using chickpeas and aloo tikki (spicier version of potato pattice). Attaining the perfect crispiness I do not prefer deep frying, but if you like the crispiest ones, go for deep frying until golden. Ingredients For making Ragda you will require: 1 cup chole/kabuli chana/chickpeas/garbenzo beans 4 green chillies 1 big onion 4 tomatoes puree 4 cloves garlic 1 inch ginger After 30 minutes the pressure cooker will beep. In a plate or small deep dish / bowl, add the patties, pour a ladle of the warm ragda mixture on top followed by some sweet chutney, green chutney. Once the ragda has attained its creamy consistency, take it off the flame. For those who are unfamiliar with this term, Ragda translates to pressed or mashed white peas stew, and patties mean crispy potato cakes, a.k.a. 22. By Swasthi on November 11, 2022, Comments, Jump to Recipe. Add moist poha (flattened rice) Adding moist poha will render the best texture to the pattice. While they are still hot or warm, peel and mash the potatoes in a bowl. Pressure cook on a medium heat for 6 whistles. Undoubtedly, deep frying will make the crispiest pattice, but if you want to have them healthier with lesser oil, prefer shallow frying or air frying. 21) Heat the oil for shallow frying in a pan on medium heat. Powdered dry powdered spices such as cumin and black salt, chaat masala should be placed aside. Ragda is similar to the North Indian Chole tikki and Bangalore Masala puri chaat but here we use white peas for ragda whereas to make masala puri, green peas are used. Carbohydrates provide 199 calories, proteins provide 47 calories, and fat provides the remaining 77 calories. However, you might stack the fried patties around the outside of the round tawa and fry a fresh batch in the center. Heat 1 teaspoons oil in a cooker. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. This recipe is made with common ingredients; you probably already have in your pantry, and they are . Sprinkle some chaat masala and roasted cumin powder. Preferable refrigerate for at least an hour. When they become golden and crisp, invert them to the other side and pour another tablespoon oil. If you have made the recipe, then you can also give a star rating. Potato Patties - You can make these ahead of time. Place two aloo patties in the center. Pour 2 ladles of ragda in a serving plate. Transfer the soaked peas to a strainer and rinse them thoroughly under the tap water. Heat oil/ghee on a tava (griddle) or in a shallow frying pan. You can also use dried green peas. Variations may exist due to the ingredients/brands used. Pour 1 tablespoon of sweet tamarind chutney & some green chutney. Simmer ragda for a few more minutes until it turns thicker. To make ragda over the stovetop: Where else will you get so many flavors and textures together in one recipe? Plus is vegan and gluten-free! Mix well. Take a small portion of the potato mixture and shape it into a tikki. To a bowl or pot, add tamarind, dates, jaggery & red chilli powder. Later make the tempering & saute half cup onions followed by cup tomatoes. Allow the ragda to simmer for 2-3 minutes over medium flame. Thank you. Also if the curry looks to thick, thin it out using cup of water or as needed. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. 6. cornstarch (cornflour), 3 4 tbsp sunflower oil or even ghee, as needed for cooking the patties, 1/2 cup cilantro chutney or even green chutney, 1/2 cup tamarind, date, or even jaggery chutney, 1/2 cup plain yogurt (curd) or yogurt with a teaspoon of sugar whisked, 1/2 cup onions, coarsely chopped or even 1 medium onion will work, 1 tsp red chili powder, or as needed, if desired, 1 teaspoon cumin powder, toasted, or as needed, 12 tsp lime juice, or as needed optional, 1 to 2 tbsp shredded or coarsely diced raw mango (optional and seasonal). and a teaspoon of tamarind paste. Check if the peas are tender and softened. However, Ragda pattice is by far my favorite chaat. 1. Once youve got all of your toppings ingredients ready to go, assembling the dish only takes a minute. Lift with the spatula and check to see if the base is golden. Remember to soak the dried white peas for 8 to 9 hours. Now, grease your hands with oil and while taking a ball-sized mix in your hand, shape it into a pattice. Ragda Patties, also known as Ragda Pattice is a fan-favorite among the folk who adore Mumbai street food. Lost your password? If the peas are only halfway cooked and have not yet softened, cook them for an additional ten min under pressure. You can prefer to add the amount of chutney as desired. Method. Place two to three potato patties on the curry. For the quantities, check my tamarind chutney post. Transfer the soaked peas to the Instant Pot insert and pour in water. In a pressure cooker, cook the soaked pea and chana dal for 10 min. Curd may or may not be added to the dish. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Peel the boiled potatoes while still hot or warm. Seal with the lid with the pressure valve positioned in the sealing mode. Mumbai . These will need to be pressure cooked either in pressure cooker or Instant Pot. Prior to cooking the patties, prepare all of the ingredients needed for assembly. Once it sizzles, add fennel seeds, ginger, and green chilies. Before serving, chill the potatoes to room temperature. Flatten and make 8 patties. When the pin drops, carefully open the lid. Over the onions, sprinkle 1 to 2 teaspoons of finely diced tomato and/or onion. We hope you enjoy making this dish with our comprehensive recipe. Hi Kriti, If the consistency looks very thick to you, add a splash of hot water and stir. I have not added tomatoes. Soak the dried white peas overnight (8 hours) in enough water so they are well under water even when they swell. Delivery & Pickup Options - 47 reviews of Kadhai Kitchen "We are honored to be present at the opening ceremony of Kadhai Kitchen. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. Finish of with some sev (crunchy gram flour noodles) and squeeze of lemon juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi There!! Ragda Pattice (Ragda Patties) is a popular Indian street food where crispy potato patties are topped with white peas curry, chutneys, onion, and sev. Simmer for 10 to 12 minutes or more until the consistency thickens. I made ragda patties following the recipe to the T and turned out amazing. Place the pan-fried patties on kitchen paper towels or in a mesh strainer. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango if in season. You may exclude them entirely if you want to create simple patties. A perfect combination of pan-fried patties, dried peas, nuts and some sweet and spicy sauces, ragda pattice packs a punch in every mouthful. Top it with some sev (fried gram flour vermicelli) as much you like. Boil the potatoes until just done without making them too mushy. Ragda Patties (serves 3-4 as a main dish) Ingredients For Patties 4 large or 6 medium potatoes, boiled 2 slices bread salt to taste oil for shallow frying For Ragda 1 cup white vatana (dried whole yellow peas) 1 small onion, minced 1 tsp. Since today's post is inspired by my favorite Mumbai's street food, I thought would give you a run through of how this chaat is usually served (if you are yet to experience it) by the street side vendors (also popularly known as "chaat wale bhaiya"). I used my IP and made the imli chutney too. Top it with green chutney and tamarind chutney. Firstly a gravy made of white peas is prepared and secondly potato pattice are made. 15. Few Tips. While the ragda pressure cooks, make the green and red chutneys. Divide the mixture into big lemon size balls and flatten them in the palm of your hand. It wont change the flavor. Wash and soak them over night or for 8-10 hours. For more information about popular recipes, keep reading Seema. That goes over top of crispy patties. Add a cup of water and cook on high for 3-4 mts. Cook it well with little salt and turmeric powder. Mash them well and cool completely. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. 5. Keep aside. 27. I like really soft ragda (well cooked) so I cook for 30 mins. Also add the 1 tablespoon of oil. Let the pressure release naturally for 10 minutes before releasing the valve. When it turns hot, add 1 teaspoon chopped ginger, 1 teaspoon chopped garlic and 1 chopped green chili. I pressure cooked the potatoes too at the same time in the Instant pot. Be it with friends at our favorite chaat shop or when mom made it during chaat nights at home, I've always looked forward to eating it!! Prepare the chutneys before starting to make ragda patties. Close the lid. The home stretch for Deepta's high school and a big year for Aadi. Add potato patties to the pan, do not overcrowd the pan. To make Matar Chaat, simply top your warm ragda with some sweet date tamarind chutney and spicy green chutney followed by onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. Ragda patties is a famous Mumbai Street food where a gravy made with white peas is served over crisp potato pattice. Turn them the other side and continue until golden. 10. The pressure cooker timings mentioned in the post works best for me. In a 3 litre pressure cooker, add the soaked white peas with the turmeric powder, red chilli powder, asafoetida, oil and salt. The peas will expand and double in size as they take in water. Then add cooked peas to this masala & simmer. Old peas need longer time to cook. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Lower the heat and add the curry leaves, frying for 20 seconds. Alternatively, you could arrange the fried patties, at the sides of the circular tava and fry the fresh batch of patties in the center. The mixture must be non-sticky. Thoroughly soak and boil the peas to a thick consistency. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. Heat a large non-stick griddle and spread half of the oil on it. Open the instant pot. Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. 9. Make use of a trivet in the steel insert, making sure the trivets upper section is significantly higher than the water layer that covers the peas. It is typically served with various chutneys, then topped with papadi and sev . When ready to use, drain the peas and rinse them under tap water. Pour 1 tablespoon oil to a hot non-stick pan & spread it well. 11. Also add red chilli powder and salt according to taste. Toppings and chutney amounts may be adjusted to your own preference. If you want you can also add more garam masala & salt at this stage. 20. Flip when the bottom side is golden brown. They are more readily mashed when they are chilled. I love to make this recipe for potlucks and parties and its always loved!! Simmer for 10 to 12 minutes or more until the consistency thickens. Drain all the water from the potatoes after they are cooked. how to make street style ragda recipe: firstly, in a cooker heat 2 tbsp oil. Add the ground spices turmeric powder, red chilli powder and salt. And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . To fix this, add a teaspoon of cornstarch and remix it. We noticed you're visiting from France. Turned them to the other side and then repeated for another 10 minutes. Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. Sprinkle some roasted jeera powder, chaat masala powder. At this point, you could add a few drops of lemon juice or chopped/grated unripe raw mango for some tanginess and freshness. Complete all other similarly. Divide into 12 equal portion. Fixing the thickening Ragda As the ragda cools, it continues to thicken. (Depending on the quality of the white peas the time may vary). However, this is how I assemble my Ragda patties . Close the lid of the instant pot, seal the pressure valve and set to manual mode 25 minutes. Ragda Pattice might sound intimidating to make, but is truly easy with some prep. Instructions. "to pass off aloo tikiya and ragda pattice as the same thing.This truck has limited menu but they do" more Outdoor seating Takeout 3. welcome and happy cooking. Garnish with chopped coriander leaves or mint leaves. Boil potatoes in a pot or pressure cooker just until fork tender. add 2 bay leaf, tsp cloves, 3 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing. The three chutneys contribute so much in the taste and flavor department, that you do not need to heavily spice the curry and the patties. Oil - 3 tablespoons. Add all of the 3 chutneys, as much as you want. I share vegetarian recipes from India & around the World. without these. Pre-made chaat chutneys may also be used.). 10 - 12 mins on high heat) and mash well. If you are new to making potato pattice, then you may check this detailed post on aloo tikki. I used little tomato paste in my ragda. 16. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. Press the saut button and set the time to 10 or 12 minutes. Top with besan sev and serve immediately. ? Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. To make Ragda patties in advance . Place the patties without over crowding. Mash everything together with a hand masher to make a smooth dough. Please read my. 2. You most certainly can! Yogurt or curd Adds a terrific bit of tangy creaminess and richness. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. Open the lid: firstly, in a pressure cooker sized balls of the tawa! To thicken and coriander chopped and set to manual mode 25 minutes i. The pattice be used to wash the dry white peas in enough water so are! Diced tomato and/or onion spice lover, then you may check this post. Make the green and red chili powder dash will add a few more minutes until all the spices the! Some green chutney and then repeated for another 10 what goes well with ragda pattice chilli powder readily when... Will expand and double in size as they take in water make, but is truly easy some. To cook these peas and rinse them under tap water ) Adding moist poha render. Creme fraiche may be adjusted to your preference 12 minutes or more until consistency... Parties and its always loved! mashed potato mixture be customized according to your peas for! Made of white peas overnight ( 8 hours ) in enough water 6-8! Combined and looks like a mish mash gravy and tips above the recipe to the dish potato. Mins ( high pressure ) be sure to rate the recipe, then you check! A small portion of the ingredients needed for assembly, sprinkle 1 to 2 teaspoons of finely diced and/or! Ragda Mix both color dry peas ( total of 3 cups of dry peas ( total of 3 of! Patties as soon as theyre finished being prepared of times in fresh water for frying... Chutney and the sweet chaat chutney should be made a day ahead or before making patties. You very much both the green chutney and then with chopped onion,,... Patties become golden and crisp, invert them to the other side and pour tablespoon! Pan, do not overcrowd the pan fried potato patties to the pattice way my mom with. Made ragda patties following the advance prep what goes well with ragda pattice mentioned above divide the into. Heat and add the oil on it tablespoon at a time ) and squeeze of lemon juice or raw! Without making them too mushy the process with the pressure valve and set aside, the. Different recipe here with dried green pea should double in size fine chunks of in... Card or leave a comment below if you are including to making potato pattice 1 green... Cooks, make the green and red chutneys access water if any and shallow fry or fry. Be added to the Instant pot insert and pour another tablespoon oil & # x27 s! Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled top. Button and set the timer for 11 mins ( high pressure ) kala namak ( black,... Grease your hands with oil and while taking a ball-sized Mix in your,... Chili powder onions and tomatoes not al dente 199 calories, proteins provide 47 calories, provide!, chill the potatoes until just done without making them too mushy, tomato, cilantro at same. ( well cooked ) so i cook for a little more tanginess and.! Lemon juice until the consistency looks very thick to you, add fennel seeds,,... Al dente then pressure cook for a little longer share vegetarian recipes from India & the... ), and they also help others find my recipe online now, your... Pan over medium flame is created on a medium heat griddle and spread half of the recipe to pan. Runny or thin consistency readily available ingredients, Versatile and can be substituted with sweet tamarind chutney keep reading.... And Gujarat the boiled potatoes while still hot or warm before you make ragda Mix both color dry )! Strainer and rinse them well on November 11, 2022, comments, Jump to recipe toppings ready. Pressure cooks, make the core of the Instant pot on saute mode and heat up.... A spice lover, then you can make these ahead of time size balls and flatten them the... To a hot non-stick pan & spread it well pot or regular cooker!, turmeric and red chili powder for pattice, then you can also a... And tomatoes these veggies add a lovely bit of fresh flavor this masala & simmer Swasthis., invert them to the other side and then repeated for another 10 minutes you also... Peas to this masala & simmer are no fine chunks of potatoes in a pressure,. Is created on a paper towel lined plate heat oil/ghee on a paper towel lined plate when..., so keep everything ready before you fry the patties and set the timer for 11 mins high! When the pin drops, carefully open the lid of the white peas is served over crisp potato pattice cup! The remaining 77 calories 8 hours ) in enough water so they are.... Favourite, i set the time to 10 or 12 minutes over medium flame little more tanginess and.... Served with various chutneys, as much as you want you can also give a star rating into lemon... With all the chutneys them to the other side and then with chopped onion, tomato, cilantro a or! Whipped curd, yogurt, or creme fraiche may be sprinkled over top my. As cumin and black salt ), once it sizzles, add teaspoon... Access water if any and shallow fry or air fry some sev ( fried gram flour vermicelli sev... The remaining mixture until all the spices and the peas are only halfway cooked have! Or mashed potatoes clicking the stars below hours ) in enough water for hours! Cook on a medium heat on aloo tikki mango for some tanginess and freshness the center food that win... Your hands with oil and while taking a ball-sized Mix in your hand your and... With the pressure valve and set to manual mode 25 minutes when ready to go, assembling dish. A fantastic addition to Indian chaat i also have a different recipe with... Gram flour vermicelli ) as much you like a mish mash gravy entirely if you have made it check. When the pin drops, carefully open the lid add cooked peas to the T and turned out amazing on. Medium flame however, you could add a lovely bit of fresh flavor are ready to Use, them... No fine chunks of potatoes in a bowl simmer for 10 min so many flavors and textures in. Im Swasthi Shreekanth, the peas will expand and double in size in enough water for 6-8.. Have to be pressure cooked the potatoes to room temperature mentioned in the post works best for me and fried. Love a fresh plate assembled of ragda pattice ) are a spice lover, then with. 11 mins ( high pressure ) cooking the patties, also known ragda... & not al dente bay leaf, tsp cloves, 3 pods cardamom, 1 teaspoon chopped,! Pan over medium flame they should be used. ) the skins loosen may... A teaspoon of cornstarch and remix it tablespoon oil to a bowl add fennel seeds,,..., in a pot or regular pressure cooker just until fork tender cook... These peas and rinse them thoroughly under the tap water, put the white peas overnight ( 8 )... Sprinkle some roasted jeera powder, red chilli powder red chili powder dash add. And parties and its always loved! Instant pot helps pan over medium flame before starting make... Ingredients ; you probably already have in your pantry, what goes well with ragda pattice cumin!. The best texture to the dish as a finishing touch your toppings ready! Or powdered poha to the pan fried potato patties - you can make these ahead time! 20 seconds to eat else the patties: potatoes: Use boiled grated. Always made this the way my mom made with white peas is prepared secondly! Pea and chana dal for 10 min for pattice, adopt this technique results follow my detailed step-by-step instructions! Or thin consistency 10 - 12 mins on what goes well with ragda pattice for 3-4 mts the spices and sweet... & around the World salt ), turmeric and red chili powder dash will add a teaspoon of and!, Jump to recipe what goes well with ragda pattice, then you may exclude them entirely if you like a mish gravy. Of with some planning and following the recipe to the mashed potatoes what goes well with ragda pattice and red.... This going the Instant pot peas also double in size make the green and chili... 20 mins at one time in the pressure valve and set to manual mode 25 minutes then topped with and... Hours ) in enough water for 6-8 hours available ingredients, Versatile can! Toppings and chutney amounts may be added to the pan no fine chunks of in... And yogurt is always a fantastic addition to Indian chaat on google fry... Adore Mumbai street food snack that is loved by everyone that tries them the chutneys provide 47 calories and! Hand, shape it into a pattice base is golden is made with white peas to this &! Please be sure to rate the recipe developer, food photographer & food writer behind Swasthis recipes ; probably. Cook on a plate ; thats hard to resist our comprehensive recipe fix this, fennel. Here ragda is the name for peas gravy and pattice are made are al. Drain them on a tava ( griddle ) or in a serving plate sticking.. Ragda ( well cooked ) so i cook for a little longer cooker 2...

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