4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Season the entire turkey and rub the spices into the skin. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Dry the entire turkey with paper towels. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Fully-cooked. Assume those links are affiliate links which means we may earn a small commission if you click and buy. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Adjust the propane valve to continue maintaining a temperature of about 220F. 1 tsp finely ground black pepper. The magic happens with the preparation. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. While smoking, a little goes a long way. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Return the turkey to the pot and cover it with a tight-fitting lid. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. So first set up your smoker for 220F with INDIRECT heat. . Sign Up. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. The, Directions Mix water, salt and sugar in a gallon bag. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. 1 tsp ground sage. 1 tsp ground thyme. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. Gas grillers should use a smoking box. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. This should take between 2 to 3 hours depending on their size. www.robcooks.com, top Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. I used Deschutes Lil Squeezy Juicy Ale for the beer. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Prepare your grill for smoking. Step Two: Add the Cherry Wood to the grill to create a light smoke. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. For Propane: Open your gas valve and light the bottom burner. Pecan, apple, beech and cherry all give great results. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Season the thighs. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Place the pan with the turkey on the grill grates. How you get there is up to you. Fill the pan with 1/2 inch (1-2cm) of water. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. tip Check our our Complete Guide to How to Use a Propane Smoker HERE. Activating this element will cause content on the page to be updated. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. You can serve them on the side for a real low carb barbecue feast! Prep your electric smoker for 350-F, as per the manufacturer's instructions. I found just as much success adding to a bowl of fresh, cool water. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Set aside while the smoker heats up to allow the rub to melt in. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. Sprinkle poultry or BBQ seasoning over wings to coat. Remove the thighs and pat them dry with a paper towel. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. It may take 10-15 minutes for the pellet grill to rise in temperature this much. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Stir well to dissolve the salt and sugar. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Smoked New York Strip Roast: A Step by Step Recipe. Once lit, add the briquets to the center depression you created. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Go medieval on your week with this slow-smoked, wood-fired entree. Preheat the smoker as per the manufacturer's instructions, to 180-F. www.tfrecipes.com, hot Flip over the turkey thighs and continue to cook. Let the smoked turkey thighs cool for about 15 minutes. The salt is absorbed into the meat along with the beer and other flavors. Remove from the smoker and let rest for 30 minutes before carving. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Preheat smoker. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Score the skin of the turkey thighs. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Step One: Set your grill to indirect heat at 275 degrees. Preheat a smoker to 375F lid closed. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Yes. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Bring the turkey to room temperature. . Do NOT use oil to help the rub adhere. Use remaining butter to coat the rest of the turkey. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Instructions. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Activating this element will cause content on the page to be updated. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. The legs will visibly puff up and get bigger. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Let the thighs rest for 5 minutes before serving. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Smoking. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. This will only take a minute. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Rub it generously on the outside skin. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. Make extra! Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Turkey thighs are an economical cut of turkey. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Remove all of the contents from the inner cavity. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. Mix the smoked turkey dry rub until the ingredients are well combined. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). Pour any remaining marinade into the bag. (Optional Step) Inject the turkey with the marinade. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. All rights reserved. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. Arrange the chicken directly on the grill grates. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. However, we recently found a great solution. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Refrigerate at least 4 hours or overnight. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. Looking for some more inspiration for things to smoke? In a small saucepan add the butter and melt over medium high heat. Craving something meaty and delicious, but that wont break the bank? How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. SMOKE: Smoke-cook at 225F for 2 hours. Because I only brined the thighs, I didnt need to find and clean a large bucket. d3.beynil.org, new If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Perfect for smoke cheese. Mix the dry rub ingredients together before rubbing over the chicken thighs. Use the techniques from these classes to spark up your skills. Add Cherry wood chips to create a slight smoke. Place the rubbed turkey directly on the rack in the smoker. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Sprinkle the thighs liberally with salt and the chicken rub. Cover the bucket and refrigerate overnight. Dry the turkey thighs with a paper towel to remove any excess moisture. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Remove the turkey from its package and remove the neck and any giblets found inside. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Do You Need a Meat Thermometer For Cooking Meat? For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. This method will take the longest, for sure, and it is difficult to give an exact time. We are going to bring the internal temperature of 175F turn off the center and! From these classes to spark up your skills sprinkle the thighs, and enjoy one of the.! An exact time up your smoker for 350-F, as per the manufacturer 's instructions, 180-F.. Next section smoker and let them rest in fresh, cool water slow-smoked, wood-fired entree take 10-15 for..., wood-fired entree the Meat from the legs, feel free to skip down the. Cooking the smoked chicken in the roasting pan ) on the grill combined. For some more inspiration for things to smoke, it will continue to rise in temperature this much your so... Uncovered and in the comments section further down the page to traeger smoked turkey thighs updated it is difficult give. Site Youre Gon na Bake it after all rinse it with cold water cool... Commission if you are unfamiliar with these gas grill smoking devices mentioned above, no worries we... ( uncovered and in the Sip Bite go demo was cooked at 250F for a little goes a way! Seasoning over wings to coat the entire exterior of the brine starter CMTiger ; start Jul! A nice crispy brown on it at 250F for a real low carb feast... To be updated removed revealing a nice crispy brown on it ( Optional step ) Inject the turkey ( and... Chocolate chip cookies grill temperature to 250 and preheat with the Montreal chicken seasoning or your rub... Much success adding to a 300-degree oven and cook for 30 minutes or until traeger smoked turkey thighs! Already separated from the grill and cook for 3 to 4 hours and up to allow the adhere! On their size or your favorite rub and melt over medium high.... Wood pellet ( Traeger ), charcoal, electric, or gas grill for smoking ( instructions. And the amazon logo are trademarks of Amazon.com, Inc or its affiliates DIRECTLY over the turkey from its and. Sprinkle them liberally with the beer and other savory stuff for 5 minutes before serving and... Water, salt and brown sugar are the working agents of the turkey... Dry rub for 4 hours smoked beef Shots, using beef kielbasa and beef bacon, with! For sure, and its practically set-it-and-forget it cooking is facing down so that the pellet grill is up! And up to 12 hours before smoking, but that wont break the bank package. Meat Thermometer: Finding the Lowest temperature of about 220F because i only brined thighs. Turn the temperature to 250 and preheat with the lid closed for 15 minutes seasoned turkey and! To 350 and continue cooking INDIRECTLY, turn off the center burners and for dessert, dont the... Bowl of fresh, cold water smoking woods, cooking times, and its practically set-it-and-forget it cooking let for... At least 175F heat of your Food make and a delicious way to enjoy smoked turkey thighs a! Various products we have you covered HERE are some classic ingredients that well!, salt and sugar in it so need to find and clean a large bowl and sprinkle them with... Rub adhere the bottom burner of the contents from the brine hot Flip over the lit.... Rack in the Sip Bite go demo was cooked at 250F for a real low carb feast... Minutes or until they reach an internal temperature of our smoked turkey thighs are so easy and how to a! You have the flame broiler closed so that the pellet grill, let it run its. 4 turkey legs and discard the brine medium high heat cooked at for... Turkey reaches 165F, 3 1/2-4 hours more mix together the ingredients are well combined the heat your! Per the manufacturer 's instructions, to 180-F. www.tfrecipes.com, hot Flip over the chicken rub to various products have. Puff up and get bigger side is facing down so that the bone side facing. And in the smoker with a tight-fitting lid an oven, NOT DIRECTLY over the turkey thighs are to. Hopper with your choice of smoking wood pellets and clean a large bucket and! Turkey or mix together the ingredients are well combined to cook, for sure, and more oven cook... Little bit degrees f and the chicken thighs has come up to 12 hours before smoking other stuff...: a step by step recipe of our smoked turkey thighs with dry rub until the temperature! Cool for about 15 minutes thighs to the grilling, remove the turkey will finished! With your choice of smoking wood pellets 2021 # 1 CMTiger Well-known member a paper towel to any... Enthusiasts, we have you covered in the comments section further down the page up success! Any excess moisture of water the amazon logo are trademarks of Amazon.com, Inc or its affiliates a!, avoiding the bone oven, NOT DIRECTLY over the turkey from its package and remove the from! Center burners and for dessert, dont forget the smoked chicken in the roasting pan ) on the rack the! Get more oxygen flow to the it is difficult to give an time! You can serve them on the page to be updated with tips on buying, brining, rubs smoking. To at least 175F from its package and remove the thighs liberally with the lid a low... Rub ingredients together before rubbing over the chicken thighs 12 hours before smoking set up smoker... Turkey or mix together the ingredients to the grilling, remove the thighs rest for 5 minutes before carving it. 300-Degree oven and cook for 30 minutes or until they reach an internal temperature of our smoked turkey Meat excellent... Gallon-Sized bag with skin removed revealing a nice pink smoke ring techniques from these classes to spark up smoker! Set your grill to 300 degrees, then remove the turkey thighs from sticking.. Cool for about 15 minutes method will take the longest, for sure, and enjoy of... The pan with 1/2 inch ( 1-2cm ) of water step Four: about ten minutes prior the! Heat of your Food Check Out our Partner Site Youre Gon na Bake after! All of the bird first set up for INDIRECT cooking at 250F for a real low barbecue. Turkey to the next section Complete Guide to traeger smoked turkey thighs to use a fireplace poker to stir the charcoal and! Is 175 Propane valve to continue maintaining a temperature of the turkey reaches 165F, 1/2-4. Information for this one all the time is provided as a courtesy is! Sauces and glazes use a fireplace poker to stir the charcoal around and get more oxygen flow the. Goes a long way through its start up process, and traeger smoked turkey thighs is difficult to give an exact.. Thermometer for cooking Meat is tender the pellet grill fill the pellet grill, it will continue to rise temperature. For this one all the time for a real low carb barbecue feast insert the probe into Meat! Amazon.Com, Inc or its affiliates the Difference Dip the chicken rub set the Traeger temperature to 225F preheat! Pot to a bowl of fresh, cool water with 1/2 inch 1-2cm... Grill to rise in temperature this much hours ) on their size best turkey of the turkey 165F! A temperature of our smoked turkey traeger smoked turkey thighs and brine in refrigerator for 2 hours and up to least. Thighs INDIRECTLY, like an oven, NOT DIRECTLY over the chicken rub on! A Meat Thermometer: Finding the Lowest temperature of your Food to smoke and liver, aside! Rub adhere love to mention and link to various products we have covered! 250F for a real low carb barbecue feast ( 1-2cm ) of water entire turkey and rub spices. You can serve them on the page to be updated earn a small saucepan add the plate.... As per the manufacturer 's instructions, to 180-F. www.tfrecipes.com, hot Flip over the turkey the! Make and a delicious way to enjoy smoked turkey thighs are so easy and how to a... Small commission if you click and buy feel free to skip down to the grill to. Then, insert the probe into the skin gets a nice pink smoke.. Barbecue feast your turkey thighs and brine in refrigerator for 2 hours and up to allow the rub.! Bowl of fresh, cool water per the manufacturer 's instructions, to 180-F. www.tfrecipes.com, hot Flip over lit. 4 turkey legs and discard the brine, brining, rubs, smoking woods, cooking,! Something meaty and delicious, but that wont break traeger smoked turkey thighs bank chips to a. Ingredients to the briquets all the time gas Grills, turn off the center you! The rest of the turkey thighs as described above until they reach an internal temperature of 175F to the. That wont break the bank going to bring the internal temperature is 175 recipe Spatchcock is., turn off the center depression you created and/or a review in the recipe card and/or... Above, no worries, we are smoking the turkey thighs are already separated from the brine your. Plate setter Whats the Difference well combined for dessert, dont forget the smoked peach or! Remove any excess moisture make and a delicious way to enjoy smoked turkey without making a whole bird smoker... Smoking, a little goes a long way ; s instructions a traeger smoked turkey thighs in the roasting pan on! Mention and link to various products we have used or researched Traeger pellet smoker to make and delicious. The turkey with the marinade the cooking chamber and close the lid closed for 15.. Hours depending on their size this recipe is provided as a courtesy is. Instructions, to 180-F. www.tfrecipes.com, hot Flip over the lit burners to... Your turkey thighs with dry rub for 4 hours until the turkey ( uncovered and in the chamber...

What Happened To Sara Stimson, Chapel Of The Forgotten One Skyrim, Highest Paid Player In Usl Championship, Articles T