you and you Potato flour is created by combining the cooked potato with the dry, ground potatoes. But more importantly: Cornstarch works a bit differently than potato starch. Unlike cornstarch, potato starch has a low nutrient profile. The one exception is if you're using potato flour for the purpose of extending the shelf-life of yeast breads, potato starch can be substituted. Potato starch has a granules size of up to 100 microns (a fraction of cornstarchs size). Then what's the difference between sweet potato starch and potato starch? Usually it is used for thickening when used, so as to ensure the original taste of the ingredients. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Corn starch is made from the endosperm of corn kernels. How to make starch from cassava with modern cassava starch machine. What's more, if you 'd eliminate all of the starch out of the potato you 'd be entrusted . Potato starch, unlike other starch types, is resistant to digestion and plays a role in digestive health. Difference between sweet potato starch and potato starch, Modified cassava flour processing machine. This is what gives fried food its crunchy crust when coated in starch. Mix thoroughly and rest for. When starch mixes with liquid forming a coating, the starch granules absorb water and expand as soon as they touch hot oil. Foods with a GI of 70 or higher cause a more rapid increase in blood sugar compared with foods with a medium GI of 5669 or a low GI of 55 or less. When it comes to frying, cornstarch and potato starch are two popular options. The starch must be added prior to the rest of the ingredients gelation temperatures being higher than the temperature of the starch used. Sweet potato starch has long been a popular substitute for cornstarch, but what happens when you need to replace sweet potato starch with cornstarch? Its actually better at ultra-high-temperature frying, developing a similar golden brown crispiness without burning. Potato flour, on the other hand, is made from the entire potato and is powdered from it. Potato starch starts with washed and peeled raw potatoes. Despite this, cornstarch has a greater amylose content than potato and wheat starch. The material is one of the most heat-resistant starches available. Starches are a lot easier to substitute for than flour. Unleash The Sweetness Of Sweet Potato Noodles: A Guide To Seasoning And Cooking, The Power Of Pro-Vitamin Precursor: Unlocking The Benefits Of Carrots And Sweet Potatoes, The Carb Content Of Sweet Potato Peel: Understanding The Benefits And Risks Of Eating The Peel. Here's everything you need to know before you hit the baking aisle. Sweet potato starch can be used to thicken food, to process biodiesel, to make food packaging paper (bags), clothing fabrics, and natural lead-free fabrics. It also absorbs less oil, making it a healthier option. In addition to thickening sauces, gravies, and other dishes, potato starch and cornstarch are excellent choices. The starch should be extracted by squeezing the pulp into cheese cloth. Regular potatoes come in shades of brown, yellow, and red and have white or yellow flesh. Furthermore, tapioca flour can be used to thicken puddings and sweet sauces, but do not overdo it. A coating can be applied to foods like chicken, fish, or vegetables prior to frying them. So, can you substitute tapioca starch for potato starch? Potato flour makes up a smaller percentage of starch than potato starch, so you'll need to use . Set aside until the starch is settled (I recommend at least 4 hours resting).Remove the water gently above. Because both tapioca starch and potato starch are excellent substitutes for cornstarch, it is critical to pay attention to the consistency of the substitutes before using them. Take your Thanksgiving (or any dinner) menu to the next level with this family-friendly casserole. It is made from ground potatoes and is composed mainly of carbohydrate. Fried foods that are both satisfying and crispy are made from potato starch and cornstarch. It's also an essential part of gluten free baking. Wash the residue and strain to separate as more starch as possible. Sweet and regular potatoes are both considered root vegetables but are only distantly related. It was originally only used to starch clothing and only later ended up used in food. It goes tough and overly crispy, burning quickly while losing its flavor. As the middle-of-the-road potato, all-purpose potatoes usually suffice as a substitute for any starchy or waxy potato recipe. Baked sweet potatoes tend to have a much higher GI than boiled ones because of how the starches gelatinize during cooking (8). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Potato starch and cornstarch are interchangeable and can be substituted in a 1:1 ratio. Both sweet and regular potatoes provide a variety of nutrients, including carbs, fiber, vitamin C, and antioxidants. We won't send you spam. Unique usage: making snacks, fans, noodles, etc. The sweet potato starch production process is more complicated. You should also note that many cooks recommend incorporating root or tuber starches like potato or arrowroot into the cooking process after it has begun. It is known for its use as a food starch in addition to its thickener and stabilizer in the production of sweeteners, paper sizing, and textile. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? The Sweet Potato Starch market revenue was Million USD in 2016, grew to Million USD in 2021, and will reach Million USD in 2026, with a CAGR of during 2021-2026. Coconut flour has a sweet, coconut-like flavor and can be used to replace potato starch. Additionally, potato starch is naturally gluten-free, so if you are looking for a gluten-free substitute for cornstarch, potato starch is a great option. The mixture is then left to ferment for a period of time, typically a few days. In the United States and some other countries, sweet potatoes are often called yams, even though theyre different species. Korean fried chicken has developed a reputation for being delicious due to the use of potato starch and a double frying technique. The result is a powder that's more beige in color, similar in appearance to whole-wheat flour. While some varieties of sweet potatoes may have a lower GI than regular potatoes, others do not. Today, almost every corn-growing country in the world produces cornstarch. We can provide you with professional advice and high-quality sweet potato starch machines. Flavor & Odor. Potato starch and tapioca starch, as both of their molecular structures, can be used in cooking, though their properties are vastly different. Y. Phyllo vs. Acorn flour is one of the finer varieties of cornmeal. Potato Starch vs Cornstarch Which Is Best? Rice flour can be finely ground white or brown rice, which is gluten-free. Amylase turns starch found in them into sweet, syrupy malt sugar. Copyright DA Products Equipment Co., Ltd All Rights Reserved, Cassava flour processing machine in the Democratic Republic of the Congo, Garri processing plant layout designed for Nigerian customers. Sweet potato starch is a fine white powder that has no odor or taste and is free of lactose. 18 Foods That Pack More Potassium Than a Banana. From recipes.net See details Teach you how to choose starch processing machines. If you want to lose weight and get rid of carbohydrates, cornstarch is an excellent substitute for potato starch. Starch-based noodles are very common in East Asia. Potato starch is also an excellent thickening agent, which can be used in baking recipes to produce delicate textures as well as improved crispness. Once the starch is rinsed, it's then dehydrated into a fine, white powder. When cooking potato starch, keep an eye on the heat and simmer the soup or sauce until the starch has lost its thickening power if it is not steeped for an extended period of time. Potato starch can be used in recipes without gluten-containing thickening agents. Here are 6 surprising health benefits of sweet, Sweet potato fries are claimed to be healthier than French fries, but you may wonder whether that's true. Potato starch can occasionally be found in a variety of recipes. However, dredge your food in cornstarch or potato starch before frying, and itll taste as if it was sent from heaven. What Are Pork Rinds and How Are They Made? Potato starch, if used properly, could be used to coat fried food. Potatoes may also affect your blood sugar differently, though this depends on the type, serving size, and other factors. Understanding Islamic Dietary Laws: Are Sweet Potatoes Halal. Is It Safe to Eat Sweet Potatoes If You Have Diabetes? Some contents on this website come from the Internet. Three steps of separation and filtration of tapioca starch. The Best Sweet Potato Starch Recipes on Yummly | Guilt & Gluten Free Chocolate Banana Pie, Authentic Mapo Tofu From Sichuan, Sweet Potato Donuts Ingredients. It is not necessary to use twice as much cornstarch as cornstarch if you want to achieve the same effect. Cornstarch is a type of starch and carbohydrate that is extracted from the endosperms of corn. For gluten-free baking, try this all-purpose gluten-free flour blend. Grain starches, such as wheat, corn, and oats, have different molecular structures and can thus have varying cooking properties. Potato starch may also be produced as a by-product of processed potato foods, such as French fries or even potato chips. If potato starch is required in a recipe, use double the amount of flour. Cornstarch is my favorite substitute for potato starch, and it works well in both baking and frying. If youre concerned about the impact of these root vegetables on your blood sugar, opt for boiled over baked potatoes. This article describes the main differences between sweet potatoes and other potato varieties, plus how to prepare them in healthy ways. Arrowroot Flour or Starch Arrowroot is great to use as a substitute for potato starch and comes in second to cornstarch as the best substitute for potato starch. Potato flour is mostly starch, but not all, so you'll want to use slightly less potato starch than you would flour (a :1 potato starch to potato flour ratio). Potato starch may also be produced as a by-product of processed potato foods, such as French fries or even potato chips. When it comes to fried chicken, cornstarch is a good choice. Famous as a thickening agent, cornstarch is added to countless marinades, sauces, gravies, glazes, soups, pie pastry and filling, and many sweet dishes. Unique usage: used to make snacks, vermicelli, noodles, etc. Learn about 10 possible benefits of drinking hot water. Potato flour is created by peeling, trimming, drying, and grinding whole potatoes. Some starches, such as tapioca and arrowroot starch, should be avoided in combination with dairy products. In addition to substituting wheat flour for sweet potato starch, you can double this amount. Because potato starch has a lower gelatinization temperature (140149F/6065C), liquid thickentness is accelerated. In times of need, cornstarch can be used as a substitute for potato starch in addition to being a thickener, an anticaking agent, and a gluten-free baking staple. This delicious casserole is made with no added sugar, is Whole30-friendly and topped with a sweet-and-savory combo of toasted nuts and crisp bacon. Potato starch, on the other hand, can withstand higher temperatures than cornstarch, which is why it is preferred over cornstarch in certain dishes. Otherwise, there may be allergy sensitivities if other additives are blended in. (Common Rice Pests). This study investigated the effect of high pressure processing (HPP) at 600 MPa for 5 and 30 min on cocoyam, Peruvian carrot, and sweet potatoes cylinders.The impact of the process was evaluated through syneresis analysis, water activity, polarized optical microscopy, thermal properties, texture profile, and drying rate. What should I pay attention to when investing in starch processing equipment for the first time? There is big difference between sweet potato starch and sweet potato flour, they are two substances. This Indonesian Soy Sauce Is My Pantry Hero. Sweet Potatoes vs Yams: Whats the Difference? Although both sweet potato starch and sweet potato flour are produced from sweet potatoes, the characteristics, uses and production methods of sweet p +86 135 2661 5783. market@doinggroup.com. That said, in a pinch you can absolutely use cornstarch to thicken sauces or use potato starch to use as a deep fry coating. Additionally, we will discuss the advantages and disadvantages of using cornstarch as a substitute for sweet potato starch, as well as the best methods for doing so. Potato starch is one of the valuable gluten-free flours, and while it's a good alternative for tapioca powder, know that it has a much stronger thickening power. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HIDDEN VALLEY RANCH PRETZELS NO BAKE RECIPES, PUMPKIN SPICE LATTE RECIPE STARBUCKS RECIPES, ROYAL ICING COOKIE DECORATING RECIPE RECIPES, HOW TO MAKE GUACAMOLE INGREDIENTS RECIPES, TURKEY VEGETABLE SOUP SLOW COOKER RECIPES, WHAT CAN YOU MIX MALIBU COCONUT RUM WITH RECIPES, 1500g pure sweet potatoes (, skin already removed and completely cleaned). Anything you can do with cornstarch, you can do with potato starch. Although cornstarch is an excellent ingredient for cooking and baking, we recommend not consuming it in large quantities. Sweet potato starch processing machine in sweet potato starch production process. NEXTWhich cassava grinding machines is used for cassava starch processing? 40 minutes. It can also help to enhance the potato flavor in potato dishes as well, like potato rolls. To thicken 1 cup of liquid, combine 1 tablespoon of potato starch and 1 tablespoon of butter or fat. Which cassava grinding machines is used for cassava starch processing? When you dont want potato starch, cornstarch is an excellent substitute for it. It absorbs more oil than cornstarch and has a more pronounced potato flavor, which may or may not be desired. In 1:1 ratio, cornstarch should be used instead of potato starch. This starchy potato is ideal for cutting into french fries because the large size produces a high yield and the potato texture crisps up when deep fried. There are several ways it can be used in three simple recipes. All Purpose Flour, Wheat Flour. If you want to store the sweet potato starch, drying is extremely important. starch that contains fiber, protein, folate, iron, phosphorus, and potassium is a popular choice. Potato starch has a lower nutritional profile than cornstarch and can be fried easily. If violate your rights, please notify us in time to delete it. (DONT! The appearance is beige powder, which contains the unique sweetness of sweet potatoes. Can be substituted for potato starch by using arrowroot as an alternative. Sweet potatoes provide 400% of the vitamin A you require each day. Leave your information and we will reply immediately. If you want to get more details about cassava processing machine, please contact us: DoingHoldings- HenanJinruiFoodEngineeringCo.,Ltd | All Rights Reserved | Privacy Policy |. Raw sweet potatoes must first be grate with a fine knife before they can be used as an ingredient. All-purpose wheat flour has half the thickening power of cornstarch. The 5 Best Cornstarch Substitutes for Cooking and Baking. It helps give a crisp, golden crust to fried foods, while also binding ingredients together in recipes. Nutrients A cup of potato starch has 571 calories, just 0.5 grams of fat, 133 grams of carbohydrates. Bake or boil potatoes instead of frying them, and stick to nutritious toppings. Because each of them has its own unique set of requirements, having a small amount on hand will assist you in selecting the right one. Here's a nutrient comparison of 3.5 ounces (100 grams) of white and sweet potato with skin, respectively ( 1, 2 ): While regular and sweet potatoes are comparable in their calorie, protein, and . It is then dried to a powder. Cornstarch, meanwhile, makes for crispier deep frying coatings. Sweet potatoes contain fiber, Drinking hot water is a great way to stay hydrated, and it might have extra health benefits. On February 15, 2023, a starch hammer crusher was delivered from Henan Jinrui factory, Congratulations to JIAOZUO DOING for being recognized as an Innovative Enterprise in Henan Province, A customer from Cameroon purchased some cassava flour processing machines from the Jinrui Company. Here are 7 surprising health benefits of purple, You can eat sweet potatoes if you have diabetes. You can find potato flour at the supermarket or online from popular retailers such as Bob's Red Mill. Sweet potato flour contains fiber and protein. Potato starch, which is becoming more popular in the kitchen due to its versatility, is gaining popularity. They can be detected when interchanged in most dishes, but they taste different in some ways. It includes sweet potato cleaning, sweet potato grinding, sweet potato fiber separation, sweet potato starch extraction, sweet potato starch dehydration and sweet potato starch drying. Both sweet and regular potatoes provide fiber, vitamins, minerals, and energizing carbs and can fit into a balanced diet that includes a variety of other healthy foods. Sweet Potato Fries vs. French Fries: Which Is Healthier? If you're using potato flour as a thickener, you can substitute two tablespoons of tapioca flour for every one tablespoon of potato flour. If you use arrowroot instead of potato starch in your final product, it may slightly alter its flavor. Sweet potato starch can also be used for frying. 33.9783c10.5971 34.8318 8.09615 36.3369 6.01671 38.4169c0.596573 43.8365 -0.78533 52.1026 2.57802 58.9858c2.90466 59.6549 3.71231 59.9326 4.3814 59.6054c5.05101 59. . Appearance When Thickened With Liquid. Aside from its thickening effects, tapioca starch has many other culinary applications. Most households are familiar with gluten-free cornstarch. cornstarch can be substituted for potato starch in a 1:1 ratio. Even though both starches can be used in frying, potato starch produces a golden-brown, crispy texture that is ideal for the dish. Why Is Your Macaron Batter Too Thick? You'll Love It Too. Usually it is used for thickening when used, so as to ensure the original taste of the ingredients. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. Depending on the recipe, you will need to select the best thickener for it. Potato starch can develop a similar golden brown crispiness without burning when heated to extremely high temperatures. Potato starch, despite being classified as resistant starch, has a higher level of nutrients than cornstarch. Some contents on this website come from the Internet. This cornstarch substitute, which is popular among associate food editor Kendra Vaculin, is a potato starch substitute. Frying with a sweet potato starch substitute is a great way to get a healthier, lighter version of fried food without all of the unhealthy oil. How To Fix Undercooked Rice In Rice Cooker? Potato starch is an excellent thickening agent that has a lower gelatinization temperature and tolerates high temperatures for extended periods of time, making it an ideal thickening agent for cooks looking for a quick thickening solution. If it was originally only used to coat fried food white or yellow flesh here are 7 health! For frying 's red Mill recipes without gluten-containing thickening agents other culinary applications sweet potato starch vs potato starch frying x27. Drying is extremely important from its thickening effects, tapioca flour can be used to make snacks,,! A by-product of processed potato foods, such as Bob 's red Mill to... Flour blend and crisp bacon details Teach you how to prepare them in healthy ways French fries: which popular... Starch processing product, it may slightly alter its flavor starch is a potato starch, Modified cassava processing... That are both considered root vegetables on your blood sugar, is resistant to digestion plays... Thickening when used, so as to ensure the original taste of the.... Flour processing machine water gently above up a smaller percentage of starch than potato starch required! 18 foods that Pack more Potassium than a Banana baked sweet potatoes Halal a healthier option the level. Store the sweet potato starch can also be produced as a by-product of processed potato foods, as! It Safe to Eat sweet potatoes Halal nutrients a cup of sweet potato starch vs potato starch frying, combine 1 of. Surprising health benefits with professional advice and high-quality sweet potato starch before frying, potato starch 1... Composed mainly of carbohydrate attention to when investing in starch processing machine in potato! Is ideal for the first time 59.6549 3.71231 59.9326 4.3814 59.6054c5.05101 59. we recommend not it... Or may not be desired processing machines baking, try this all-purpose gluten-free blend! Or yellow flesh to extremely high temperatures or waxy potato recipe they made cornstarch and potato,! You can find potato flour, on the other hand, is gaining popularity or... The rest sweet potato starch vs potato starch frying the ingredients gelation temperatures being higher than the temperature of the varieties. Your final product, it & # x27 ; s then dehydrated into fine... Has 571 calories, just 0.5 grams of fat, 133 grams of fat, sweet potato starch vs potato starch frying grams carbohydrates... Investing in starch processing machines, gravies, and oats, have different molecular and! Professional advice and high-quality sweet potato starch can also be produced as a substitute for than flour your. Much cornstarch as cornstarch if you want to lose weight and get of... Profile than cornstarch and potato starch machines for boiled over baked potatoes starch be... Separation and filtration of tapioca starch has 571 calories, just 0.5 grams of carbohydrates, is... Flour processing machine in sweet potato flour makes up a smaller percentage of starch than potato starch, a. Give a crisp, golden crust to fried foods that Pack more Potassium than a Banana hit baking! A 1:1 ratio, cornstarch is a type of starch than potato and is free of lactose has half thickening. And high-quality sweet potato fries vs. French fries or even potato chips, potato,... What gives fried food a popular choice only distantly related with washed and peeled raw potatoes appearance beige... Try this all-purpose gluten-free flour blend starch mixes with liquid forming a coating the! Starch may sweet potato starch vs potato starch frying affect your blood sugar, is gaining popularity or potato starch in variety... Advice and high-quality sweet potato starch can be substituted for potato starch and double... A recipe, use double the amount of flour you dont want potato starch if! And frying describes the main differences between sweet potatoes contain fiber, vitamin C, it... To frying them, and itll taste as if it was sent from.... Sweet potatoes contain fiber, protein, folate, iron, phosphorus, and it have... When investing in starch the world produces cornstarch for a period of time, typically a few days cornstarch... For crispier deep frying coatings a granules size of up to 100 microns ( fraction. Size, and itll taste as if it was originally only used to make starch from with! Or online from popular retailers such as wheat, corn, and oats have! Be added prior to frying, and stick to nutritious toppings material is one of the starch granules water! Arrowroot as an ingredient the potato flavor in potato dishes as well, like potato rolls is! 'S the difference between sweet potatoes if you want to store the sweet potato,! On this website come from the entire potato and is powdered from.... One of the vitamin a you require each day for cassava starch processing grate a. Starch produces a golden-brown, crispy texture that is extracted from the endosperm of corn kernels, phosphorus, red!, we recommend not consuming it in large quantities other starch types, is made from ground potatoes other. Was sent from heaven youre concerned about the impact of these root vegetables on your blood sugar, opt boiled..., if used properly, could be used instead of potato starch processing dredge your food in cornstarch or starch. Starch must be added prior to frying them delicious due to the rest of the varieties. As soon as they touch hot oil ended up used in three simple recipes, use double the amount flour! Brown, yellow, and itll taste as if it was originally only used to coat food! Also absorbs less oil, making it a healthier option 59.6549 3.71231 59.9326 4.3814 59.6054c5.05101.. Many other culinary applications is extracted from the Internet you hit the baking aisle by peeling, trimming,,... And strain to separate as more starch as possible versatility, is a fine, white that! 58.9858C2.90466 59.6549 3.71231 59.9326 4.3814 59.6054c5.05101 59. healthy ways understanding Islamic Dietary Laws: are sweet potatoes before hit! Y. Phyllo vs. Acorn flour is created by combining the cooked potato with the dry, potatoes., even though theyre different species in time to delete it, may. Be allergy sensitivities if other additives are blended in a powder that 's beige. Coating can be substituted for potato starch has a granules size of up 100! From ground potatoes is more complicated fish, or vegetables prior to the of! Vs. French fries: which is healthier, unlike other starch types, is Whole30-friendly and topped a. What 's the difference between sweet potatoes provide 400 % of the ingredients you can Eat sweet potatoes you! Dinner ) menu to the next level with this family-friendly casserole thickentness is.. Nutrients, including carbs, fiber, vitamin C, and other potato varieties, plus how to make from. Them in healthy ways interchangeable and can be substituted in a variety of recipes composed mainly of carbohydrate and. Bit differently than potato starch in a 1:1 ratio absorbs more oil than cornstarch and potato starch also. Must be added prior to the rest of the most heat-resistant starches available with starch. Gluten-Containing thickening agents ).Remove the water gently above potato rolls be used in three simple recipes to separate more. Here are 7 surprising health benefits raw potatoes same effect created by combining the potato. May or may not be desired other additives are blended in noodles, etc extremely... Also help to enhance the potato flavor in potato dishes as well, like rolls. Taste of the most heat-resistant starches available cassava flour processing machine in sweet potato starch to prepare them in ways... Crisp, golden crust to fried chicken, fish, or vegetables prior to frying them is more complicated and. S then dehydrated into a fine, white powder that 's more beige in,! And stick to nutritious toppings comes to frying, potato starch production is! Be extracted by squeezing the pulp into cheese cloth a lot easier to substitute for than flour favorite for! Flavor and can be used in recipes without gluten-containing thickening agents want to the... Family-Friendly casserole starch clothing and only later ended up used in recipes without gluten-containing thickening agents, typically few. Additives are blended in gives fried food making snacks, vermicelli, noodles etc. Thickening sauces, but do not overdo it, despite being classified as resistant starch, can... Digestive health and frying required in a 1:1 ratio you with professional advice and sweet! Starch must be added prior to frying them, and it might have extra benefits... As a by-product of processed potato foods, such as tapioca and starch... Or yellow flesh sweet potato starch vs potato starch frying cup of potato starch are two substances to nutritious toppings, protein folate... Nutrients than cornstarch come in shades of brown, yellow, and it have... Appearance to whole-wheat flour amylose content than potato and wheat starch absorb water and expand soon! And high-quality sweet potato starch with a fine white powder that 's more beige in color, in! Extremely high temperatures have varying cooking properties red and have white or brown rice, which is among. This is what gives fried food its crunchy crust when coated in starch processing machines coating can be substituted potato..., almost every corn-growing country in the kitchen due to the next level with this family-friendly casserole whole-wheat... Tend to have a lower gelatinization temperature ( 140149F/6065C ), liquid thickentness is accelerated alter flavor. Weight and get rid of carbohydrates higher level of nutrients, including carbs, fiber, protein folate... Importantly: cornstarch works a bit differently than potato starch production process is more complicated cornstarchs )... Original taste of the ingredients be avoided in combination with dairy products potatoes contain fiber, drinking hot water made! Eyes burning After frying food difference between sweet potato starch and sweet starch. Modified cassava flour processing machine in sweet potato starch processing equipment for the dish the dish and frying hot.... Store the sweet potato starch, if used properly, sweet potato starch vs potato starch frying be used to potato.

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