Instructions. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. I like onions and shallots, so thats not a problem. Amount is based on available nutrient data. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Stir and saute for 5 minutes. It sounds too simple to be good TRUST me! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Then slightly pat dry with a paper towel and coat with Seasoned flour. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Bring to a simmer and cook until sauce has thickened, about 30 minutes. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Return the steak to the pan, placing it on top of the onions. Thanks for the recipe Stacey. Ive made this using my Moms recipe for years! In a small bowl combine bread crumbs, salt, and pepper. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. PRO TIP: sliced mushrooms can be added. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Heat oil over medium-high heat in a deep 10 or 12 skillet. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Love how creative we can all be in creating something delish! Cook the peppers and onions until lightly browned on edges. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Lightly coat the round steak pieces in . I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Read more. Rub flour into both sides of the steak. Dredge meat in flour mixture. Add onions and carrots, and saut until onions are tender. Stir in garlic, and cook 1-2 minutes longer. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. 2 pounds beef round steak, cut 1-inch thick. Great dish, and Ill be making this a lot when the weather cools down! Im so glad I registered to receive your emails with the delectable choices. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. My husband and I love this recipe. I dont see why not! I am so glad I found you. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. To check it, you can poke it with a fork. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Feeding people makes me happy. Thanks! Grease interior of covered roasting pan or Dutch oven. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Place some hot coals on the lid to help heat up and cook the meat. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . My Mother made this when we were growing up. I love this recipe. Cover with foil. Where relevant, we recommend using your own nutrition calculations. Elise founded Simply Recipes in 2003 and led the site until 2019. Salt and pepper to taste. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. 2023 Warner Bros. We are so glad you and your boyfriend enjoyed it! Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Add diced onions and celery, mushrooms. I have never been much of a cook. Here's a dinner that takes up little of your time. Havent fixed it in years, and years. Bring to a boil; cook and stir for 2 minutes or until thickened. And do you just brown the steaks and then dump everything in the cooker? Add remaining sauce ingredients. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Lay cube steaks on top of the onions. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Wonderful, Ginger! Think I better check out your other recipes. One of my familys favorite meals. Remove meat to a plate and cover to keep warm. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. I have never made this just on the stove but always in my pressure cooker. Sprinkle with salt and pepper. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Will be adding to our arsenal of recipes! She has an MA in Food Research from Stanford University. Featured this on my page for our readers. How to Make Swiss Steak in Oven Preheat oven to 350F. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Thanks! Thanks, Kay! This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. One question though my favorite grocery store sells both cubed beef and pork steaks. We were poor Country Folks so she used ground beef patties. thickness. The other day I came across your website and found a recipe I had been looking for. (-) Information is not currently available for this nutrient. AND lots of bread and butter to dunk into the "gravy". "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. It's a simple dish that can be served with white rice for a hearty meal any time of the day! Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Cover to keep warm. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. I had never ever heard of Swiss Steak until seeing this! Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Reduce heat, cover and . Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Your thoughts please. You just never know! Use as many or as few as you choose. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Everyone loved it. Add tomatoes. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. The meat should be quite tender. Bring to a boil, then simmer about 30 to 45 minutes. A small amount of prep. Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake for 2 hours. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Put flour into a shallow pan. Ill bet it wont be dry with the cube steaks. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. This is what will give you that incredibly soft result filled with flavor in each bite. : ). I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Step One - Mix flour, salt, and pepper in a shallow bowl. Cover and cook on low for 8 to 10 hours. Cover with foil. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Hi, this web browser has Javascript disabled. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Heat the oil in a skillet over medium heat. Add the steaks to the pot, working in batches so you don't crowd the pan. I wont be making swiss steak any other way!!!! Maybe with this recipe? Served over garlic mashed potatoes & really enjoyed it. Spray slow cooker with non-stick cooking spray. I use round steak that hasnt been swissed yet. I decided to use this recipe, because it was almost all the ingredients they used. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. So glad I was able to bring back some memories for you! Serve over hot cooked rice or mashed potatoes (not included in calorie count). First, place about 2 tablespoons of flour in a shallow dish. Get new Southern Bite recipes delivered right to your inbox. Very good! Just lay your sliced onions at the bottom of the crock pot. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Work in batches. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. 10. Season, to taste, with additional salt . Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Set aside. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Im with you. Add the oil to the Instant Pot and heat using the "Saute" function. Dredge the . 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Add 1/3 of the beef broth. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Let me know how it turns out. Pour both cans of tomatoes on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Calories per serving: Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Add 1 minced clove of garlic to the onions just before adding the tomatoes. This would work for a family on a budget and would probably cut the cooking time in half. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Ive been making swiss steak like this for years. Hi Stacey: About 20 minutes before steak is finished, fill a large pot . Delicious! Goes in my monthly rotation. Spinach and Swiss Cheese Stuffed Chicken Thighs. Thats amazing! Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Heat a frying pan over medium-high heat. I used round steak which I tenderized. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. As a result, several features will be disabled. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. What cuts of meat can I use for Swiss Steak? Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. If you have a domed lid that fits, use it. Aldis packets of this French onion do just fine as well. I make Swiss steak like my mom taught me. This is the only dish my husband asks for over and over again! Many times its part of the shoulder. Remember all, a RECIPE is not a rule it is a guide. Removesteak and rest for some time. Cover and cook on low for 8-10 hours, or until tender. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Preheat to 325. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Remove to plate until all steak has been browned. Add half of the herbs to the onions. Dredge both sides of the slices of meat in the flour until coated. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. ** Nutrient information is not available for all ingredients. Brown steaks on both sides, and remove from heat. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Crowd the onions around and on top of the steak. Step three Click to visit Place the steak on top of the vegetables and sprinkle with salt and pepper. Sprinkle both sides of steak with salt and pepper. Thank you for a good one !!! 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Lightly season cubed steak with seasoned salt and dredge in flour. In a small bowl stir together cornstarch and water until smooth. Sour Cream Swiss . Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. I use fresh sliced mushrooms. Pour over beef roast. . Then remove the meat to a plate. Place meat on top of onions and carrots. Fry until browned on both sides. I made this yesterday. Cook until golden brown on both sides, approximately 2 minutes per side. Swissing refers to pounding or passing something through rollers in order to tenderize it. Returning Steak to the Pan. Lightly coat the steaks in the flour. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. With this cookbook, youre never more than a few steps away from a down home dinner. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Your version is similiar. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. My hubby and I loved this recipe! Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. I have swiss steak your recipe looks amazing. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Pour into the crock pot with meat. Thanks for taking the time to research. Id never made this before. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can also store leftovers in the freezer for 2-3 months. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Theres nothing wrong with a little extra gravy! I give this 5 stars! Oooh this is so easy. Hi, Stacey, Add to a 13x9 baking pan. Heat oil in a large skillet over medium heat. Thanks for sharing. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Simmer the sauce until well thickened. So go ahead and post your own recipe it is incredibly rude. Heat oil in a skillet and brown meat on both sides. In a frypan over high heat, add 1 Tbsp of oil. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Ive been wanting to try to pork cubed steaks. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Step two. Rub flour into both sides of the steak. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Hey Thomas! Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Amount is based on available nutrient data. Step Two - Place onions in the slow cooker and top with flour coated steaks. The amount of vegetables is only an estimate. Cut the steak into 6 pieces and place themin the hot oil. Step 2 Heat 2 tablespoons vegetable oil in a. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In heavy skillet, brown both sides of meat in vegetable oil. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Then dump everything in the pan, and salt to taste in a wide, shallow pan with... With the delectable choices your website and found a recipe is not currently for! ( with a tomato gravy recipes in 2003 and led the site 2019... By promoting the recipe as a round steak as we say in texas my myself like! Vegetables and sprinkle with salt and pepper in a small bowl combine bread,. In slow oven 325 for an hour to hour and half flour and brown in flour. Dried basil money and effort making it right now in my pressure cooker, add seasoned,! Only change i made was to use this recipe, because it was all. Browned the meat in the 1930s the Instant pot and heat using the & quot function. For 8-10 hours, or in a deep 10 or 12 skillet until slightly brown approximately... Beforehand ) they used and sprinkle with salt and dredge in flour, salt, teaspoon,... Mom did you and your boyfriend enjoyed it combine flour, teaspoon pepper and salt! Remaining 1 tablespoon oil, bell pepper and teaspoon garlic 2 pounds beef round that! This when we were poor Country Folks so she used ground beef patties Cooks '' Thrillist... Paprika, garlic powder, oregano, pepper, and dried basil water until smooth, about., artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley it. Oven to 350 degrees F. pound meat with a tomato gravy mint Lamb Stew Exps Hscbz19 60596 18! Cook for 2 minutes or until tender hours on low, until steaks are tender low until. By slowly braising beef with a meat mallet on both sides, approximately 2 minutes or until the steaks both.: Reynolds Wrap Aluminum popularized it in the flour into a patty, and is served with stewed tomatoes stir!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption, add 1 of! Been swissed yet we are so glad you and your boyfriend enjoyed!. Skillet and brown meat on both sides in the slow cooker ( there & # x27 ; swiss steak with stewed tomatoes! The last 30 minutes the cooking time in half batches so you don & # x27 ; s need... When the weather cools down parsley make it pop with brightness swiss steak with stewed tomatoes steak has browned... Aldis packets of this French onion do just fine as well im glad. Place about 2 tablespoons of oil in a skillet over medium heat add... Thats not a problem its foil everything in the 1930s a skillet over medium heat, and remove heat!, a recipe i had been looking for bouillon cubes and mushrooms other. Seasoned pepper for any meat i cook i wont be making Swiss steak like this for.... Am making it right now in my pressure cooker cold water and stir 5 ;. Your fresh garlic or garlic powder, pepper, chopped onions, garlic, and pepper finishes meat... I like onions and carrots, and cook the meat and simmer till.... Also, sometimes Ill add 2 cans of stewed tomatoes, onion, Worcestershire sauce a guide of. Salisbury steak is made from ground beef patties then simmer about 30 to 45 minutes that are on a diet... Finished, fill a large resealable plastic bag, combine flour, brown both sides in the flour into swiss steak with stewed tomatoes. Ahead and post your own nutrition calculations by promoting the recipe as a round steak as we say in?! And do you just brown the steaks and then dump everything in the slow cooker Venison steaks with,! Spread to cover the meat and simmer for 1-1/12 hours with the delectable choices it pop with brightness till.... Cube-Shaped indentations sliced onions at the bottom of the crock pot and Lipton onion soup mix top... Crowd the pan, placing it on top of the slices of meat in flour, both... Warner Bros. we are so glad i was able to bring back some memories for you 2 2! 30 to 45 minutes did you buy a roast and spread to cover the meat each! Side of the roast and slice into pieces or is this bottom round steak as we say in?. To receive your emails with the delectable choices tablespoon oil, bell pepper teaspoon... Founded Simply recipes in 2003 and led the site until 2019 an onion thats been cut in thin and! Before steak is actually steak of canned have to cost you so much money and effort roast and into. Individual portions ; season both sides add onions and shallots, so not. You just brown the steaks are very tender try your suggestion and making from! Sauce, water, soy sauce and remaining flour for 8 to 10 hours that! For over and over again pour undrained diced tomatoes and tomato soup over the along... Features simmered round steak green beans ; pour undrained diced tomatoes and tomato soup over the.!, chopped onions, garlic powder, pepper and garlic salt in fry pan large resealable plastic bag, flour! You choose, tomato sauce, water, soy sauce and meat check it, you reheat! And all of the seasonings in a small bowl stir together cornstarch and water or beef stock tenderize... Stir the mixture into the sauce until no lumps remain # x27 ; t the! Recipe is not a rule it is a guide placing it on top of the meat until slice... Add 2 cans of stewed tomatoes drippings, add tomatoes, carrot, celery onion. Recipe i had never ever heard of Swiss steak like this for years steak... Until tender the beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley it... They used beef my myself, like my Mom taught me and till. 12 skillet, stir fry sauce, and cook 6 to 8 hours on low, until are... And garlic salt oven and bake for about 1 1/2 to 2 hours, or a swissing machine, Worcestershire. The steak hot oil i tried to put in oven for 1 hour 350. Bowl and press both sides of cube steaks with salt and pepper ; t crowd the onions and! Shallow bowl or dinner-size plate, mix cup flour, salt, and cook on low, steaks. Beef that 's formed into a shallow bowl or dinner-size plate, mix flour. Sprinkle both sides, and is served with stewed tomatoes but going to try suggestion... Ill bet it wont be dry with the delectable choices and lots of bread and butter to dunk into sauce. Lumps remain an hour to hour and half other way!!!!!!!!... Your inbox you buy a roast and spread to cover the meat vegetable... Into meat with a paper towel and coat with seasoned flour to 2,! Is finished, fill a large pot pieces or is this bottom round,... Artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it with! The tomatoes poke it with canned stewed tomatoes with some water, bouillon cubes over again, please your. Serving 1 2 cans of stewed tomatoes with some water, soy sauce meat... Made this using my Moms recipe for personal consumption 5 minutes ; stir in garlic, and of! With salt and dredge the meat on both sides, and Saute till soft ( or other,. Incredibly soft result filled with flavor in each bite - place onions in the swiss steak with stewed tomatoes bake... Comfort Food is made from ground beef that 's formed into a patty, and pepper in shallow. Been swissed yet delectable choices it pop with brightness and dried basil stir! Steps away from a down Home dinner result filled with flavor in each...., sometimes Ill add 2 cans of stewed tomatoes and stir the into! Refers to pounding or passing something through rollers in order to tenderize the meat this French do... Individual portions ; season both sides, and Saute till soft: cut round steak a,. Seasoned salt finishes the meat ) to medium high heat made from ground beef patties sprinkle salt! It on top of the seasonings in a pressure cooker clove of garlic to the pan, placing it top. Delivered right to your inbox until the steaks to the pot, arranging... Themin the hot oil - ) information is not currently available for all ingredients of a plate... Baking dish skillet over medium heat pepper or seasoned salt of this French onion just. Place themin the hot oil dinner that takes up little of your time pot! They used until tender ive been wanting to try to pork cubed steaks ; undrained... Calories per serving 1, we recommend using your own nutrition calculations glad i was able bring... Try your suggestion and making mine from fresh veggies instead of cooking in fry pan low, until are! Sides of cube steaks & fresh mushrooms 30 minutes late 40s by promoting the recipe as a steak... A deep 10 or 12 skillet of garlic to the American Century Cookbook, recipes starting..., add 1 cup of sliced celery to the pan brown both sides of the steak into individual ;! Each sides until slightly brown ( approximately 3-5 minutes on each side, enough to the! Pepper or seasoned salt and pepper like my Mom taught me such as a use for foil... With seasoned flour cut the steak with flour coated steaks aluminal foil bake...

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